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SECTION:
Key Research in Horticulture, Landscaping, Forestry and Plant Biotechnology
ALDA_LIANA_STUDY ON THE IMPACT OF CLIMATE CHANGES ON AGRICULTURE.PDF
ALDA_SIMION_THE EFFECT OF CHEMICAL AND AGROTECHNICAL METHODS OF WEED CONTROL IN GRAPEVINE CULTIVAT
ION.PDF
ANDRONIE_LUISA_PHYSICOCHEMICAL CHARACTERIZATION OF DIFFERENT APPLE VARIETIES.PDF
BACIU_ANCA_ADVANCED FERTILIZATION EFFECTS ON YIELD AND ECONOMIC EFFICIENCY OF POTATO CULTIVARS UND
ER VARIABLE CLIMATIC CONDITIONS.PDF
BACIU_ANCA_YIELD STABILITY, AGRONOMIC PERFORMANCE AND SELECTION RESPONSE OF POTATO BREEDING LINES
UNDER MULTI-YEAR CONDITIONS OF TARGU SECUIESC.PDF
BECHERESCU_ALEXANDRA_PARAMETER AND YIELD VARIATION IN CABBAGE IN RELATION TO SOME TECHNOLOGY ELEME
NTS.PDF
BECHERESCU_ALEXANDRA_RESPONSE OF SOME WATERMELON HYBRIDS TO BIOSTIMULANTPRODUCTS – COMPARATIVE A
NALYSIS.PDF
BISTRAE_MARIA_BLACK LOCUST IN THE PISCHIA FORESTS, TIMIS FORESTRY DIRECTORATE.PDF
BURLACU_MAXIM_THE BEHAVIOR OF PLUM VARIETIES IN THE CONTEXT OF CLIMATE CHANGE IN THE NORTHERN REGI
ON OF MOLDOVA.PDF
CARJAN_ROXANA_INTEGRATING GREEN–BLUE INFRASTRUCTURE IN DUMBRAVITA.PDF
CIOLOCA_MIHAELA_IN VITRO GROWTH AND DEVELOPMENT OF THREE MEDICINAL AND AROMATIC PLANTS (OCIMUM BAS
ILICUM L., LAVANDULA ANGUSTIFOLIA MILL. AND S.PDF
CIORA_IULIA_BIOINFORMATIC ANALYSIS OF PHYTOCHEMICAL CONSTITUENTS AND IN SILICO ADMET PROFILING OF
MELISSA OFFICINALIS L..PDF
CIULCA_ADRIANA_EFFECT OF SALT STRESS ON THE CHLOROPHYLL AND RELATIVE WATER CONTENT IN MAIZE.PDF
DANCI_MARCEL_EVALUATION OF MORPHOGENIC RESPONSE AND OPTIMIZATION OF MICROPROPAGATION IN PHYSALIS P
ERUVIANA.PDF
DRAGUNESCU_ANCA_DYNAMICS OF VINEYARD AREAS IN THE WORLD – COMPARATIVE STUDY FOR THE 2015 – 202
4 PERIOD.PDF
FORA_CIPRIAN_TUBERCULATUS ANNULATUS (HEMIPTERA APHIDIDAE) IN NATURAL AND ARTIFICIAL REGENERATION O
F PEDUNCULATE OAK (QUERCUS ROBUR).PDF
GORINOIU_GABRIELA_CHARACTERIZATION OF SOME WHEAT GENOTYPES BASED ON GRAIN HARDNESS – COMPARATIVE
STUDY.PDF
GORINOIU_GABRIELA_GRAIN YIELD VARIATION MODELS IN THE WHEAT EARS BASED ON MORPHOLOGICAL PARAMETERS
.PDF
GUZU_GEORGETA_COMPARATIVE EVALUATION OF APPLE CULTIVARS UNDER LATE SPRING FROST CONDITIONS IN THE
HILLY AREA OF BISTRITA.PDF
HUIBAN_FLORIN_AGROBACTERIUM-MEDIATED CRISPR DELIVERY IN PLANTS - KEY FACTORS AND CURRENT LIMITATIO
NS.PDF
ILIES_SIMONA_INFLUENCE OF GENOTYPE ON SUGAR CONTENT IN TOMATO (SOLANUM LYCOPERSICUM L.) UNDER ABIO
TIC STRESS CONDITIONS AVERAGE OF THE YE.PDF
ILIES_SIMONA_INFLUENCE OF PHENOPHASE, GENOTYPE AND FOLIAR TREATMENT ON CHLOROPHYLL CONTENT IN TOMA
TO (SOLANUM LYCOPERSICUM L.) – MULTI-YE.PDF
INDRIES_SORANA_GREEN-BLUE INFRASTRUCTURE UNDER PRESSURE IN DUMBRAVITA.PDF
JICMON_ADRIANA_IMPACT OF DIFFERENT L. PLANTARUM STRAINS ON THE NUTRITIONAL PROFILE OF VARIOUS FRUI
T JUICE MATRICES A REVIEW STUDY.PDF
KURZELUK_DANIEL_A GRAPHICAL METHOD FOR PREDICTING ONION MAJOR PESTS ATTACKS.PDF
MALAESCU_MIHAELA_ASSESSING THE WINEMAKING POTENTIAL OF TIMIS COUNTY - A SWOT ANALYSIS.PDF
MALAESCU_MIHAELA_STUDY ON THE PERCEPTIONS OF MILITARY PERSONNEL ON THE ROMANIAN WINE MARKET.PDF
MERCE_OLIVER_BIODIVERSITY OF BIRDS AND BATS IN MANAGED AND VIRGIN FORESTS BIBLIOGRAPHIC ANALYSIS.P
DF
MOATAR_ MIHAELA_REGULATION OF THE PRODUCTION PROCESS IN PRODUCTION UNIT V PODE, MIERCUREA SIBIULUI
FOREST DISTRICT.PDF
MOATAR_MIHAELA_STUDIES ON THE FUNDAMENTAL CHARACTERISTICS OF FORESTRY STATIONS SUITABLE FOR SESSIL
E OAK (QUERCUS PETRAEA), IN PRODUCTION UNIT II.PDF
MOROSAN_ALINA_RESORT GARDEN DESIGN IN HARMONY WITH ITS SURROUNDING LANDSCAPE.PDF
NISTOR_ELEONORA_EVALUATING JUICE EXTRACTION EFFICIENCY IN THREE DIFFERENT WHITE WINE CULTIVARS.PDF
NISTOR_ELEONORA_THE INFLUENCE OF NOCTURNAL COOLING ON SUGAR CONCENTRATION STABILITY IN WINE GRAPE
CULTIVARS.PDF
PETCOV_ANDREEA_ANALYSIS OF GENETIC VARIABILITY IN VITIS VINIFERA L. USING FLOW CYTOMETRY.PDF
PICINISI_ION_ANALYSIS OF THE RELATIONSHIPS BETWEEN FRUIT TRAITS IN SWEET CHESTNUT.PDF
PICINISI_ION_EVALUATION OF POMOLOGICAL DIVERSITY BETWEEN WILD AND CULTIVATED GENOTYPES OF SWEET CH
ESTNUT.PDF
POPESCU_SORINA_ADAPTIVE ANTIBIOTIC RESISTANCE AND SYMBIOTIC PERFORMANCE IN RHIZOBIUM STRAINS.PDF
POPOVICI_DAN_MORPHOMETRIC ASSESSMENT OF THE GOLDEN JACKAL (CANIS AUREUS L.) IN WESTERN ROMANIA.PDF
SCEDEI DANIELA_COMPARATIVE ANALYSIS OF MORPHOMETRIC AND PHYSICOCHEMICAL QUALITY TRAITS IN COMMERCI
AL APPLE .PDF
SILIVASAN_MARIUS_ARBOREAL VEGETATION PARAMETERS AND INDICES IN URBAN PARKS EXPLAINED BY MULTIVARIA
TE ANALYSIS.PDF
SILIVASAN_MARIUS_ORNAMENTAL TREES CROWN PROJECTION ANALYSIS BY MATHEMATICAL MODELS ACCORDING TO SP
ECIFIC PARAMETERS.PDF
SOARE_AURICA_INFLUENCE OF THE CULTIVATION SYSYTEM ON THE YELD OF MUSKMELON (CUCUMIS MELO L.).PDF
STEFAN_CAROLINA_STUDIES REGARDING ECOLOGICAL RESTAURATION IN RETEZAT NATIONAL PARK.PDF
STEFAN_CAROLINA_STUDIES REGARDING THE PROBLEMS AND SOLUTIONS IN ANA LUGOJANA FOREST DISTRICT.PDF
TOTA_CRISTINA_MODELS FOR DESCRIBING FLORAL QUALITY INDICES IN LILIUM “GOLDEN MATRIX”.PDF
TOTA_CRISTINA_ROOT SYSTEM DEVELOPMENT IN ECHEVERIA GENOTYPES IN RELATION TO BIOSTIMULATORY PRODUCT
S IN THE VEGETATIVE PROPAGATION PROCESS.PDF
TRUSCA_ION_DYNAMICS OF CARBOHYDRATES IN WOODY ELEMENTS OF THE VINE.PDF
SECTION:
Management of Sustainable Rural Development
ADAMOV_TABITA_INNOVATION-BASED CIRCULAR AGRI-FOOD CHAINS OPTIMIZING AGRICULTURAL SYSTEMS AND REDUC
ING LOSSES.PDF
ADAMOV_TABITA_RURAL ENTREPRENEURSHIP AS A TOOL FOR SOCIAL COHESION AND COMMUNITY DEVELOPMENT.PDF
ARMAS_GINA_FUNCTIONAL SUPPLEMENTS IN GOATS.PDF
ARMAS_GINA_STUDIES ON GRAZING BEHAVIOUR IN GOATS.PDF
BACTER_RAMONA_INTEGRATION OF SHORT FOOD SUPPLY CHAINS IN THE AGRO-FOOD ECONOMY EVIDENCE FROM BIHOR
COUNTY, ROMANIA.PDF
BALAN_IOANA_AQUACULTURE IN THE CONTEXT OF FOOD SECURITY AND SUSTAINABILITY – INSIGHTS FROM ROMAN
IA.PDF
BALAN_IOANA_TRENDS AND STRUCTURAL SHIFTS IN PROTEIN CONSUMPTION IN ROMANIA.PDF
BALINT_MARIA_OUTLINING THE MAIN DEVELOPMENT OBJECTIVES FOR SPA TOURISM IN MONEASA AREA.PDF
BALINT_MARIA_PRESENTATION OF THE AREAS IDENTIFIED UNDER PUBLIC-PRIVATE PARTNERSHIPS (LAGS) FROM AR
AD COUNTY.PDF
BOGOSEL_FLORIN_EVOLUTION OF PIG HERDS AND PORK PRODUCTION IN ROMANIA.PDF
BOGOSEL_FLORIN_POSSIBILITIES OF OBTAINING CARCASSES WITH LESS FAT BY IMPROVING TECHNOLOGICAL MANAG
EMENT.PDF
BRAD_IOAN_EVOLUTION OF THE LABOR FORCE IN ROMANIAN AGRICULTURE.PDF
BRAD_IOAN_THE ANALYSIS OF AGRICULTURAL PRODUCTION IN ROMANIA.PDF
BRISCAN_LARISA-ELENA_ANALYSIS OF TOURIST FLOW IN RURAL AREAS DURING THE SUMMER SEASON. CASE STUDY
LUNCA POGANISULUI TIMIA COUNTY.PDF
BRISCAN_LARISA-ELENA_RURAL ENTREPRENEURSHIP IN WESTERN ROMANIA EU-FUNDED VS. NON-FUNDED ENTERPRISE
S.PDF
BUCUR_SORINEL_IONEL_ROMANIA'S AGRI-FOOD TRADE WITH MERCOSUR COUNTRIES – RECENT FACTS AND FIGURES
.PDF
CHENDE_DRAGOS_AGROTOURISM AND THE RESILIENCE OF RURAL COMMUNITIES IN ROMANIA AN INTEGRATED PERSPEC
TIVE.PDF
CHENDE_DRAGOS_DIGITAL TRANSFORMATION IN RURAL TOURISM OPPORTUNITIES AND CHALLENGES FOR LOCAL COMMU
NITIES.PDF
CHEREJI_AURELIA_LOCAL ACTION GROUPS IN ROMANIA (2007–2027) A COMPARATIVE LEADERCLLD ANALYSIS.PDF
CHEREJI_AURELIA_PRODUCER GROUP FUNDING IN ROMANIA NRDP 2014–2020 AND CAP STRATEGIC PLAN 2023–2
027.PDF
CHIURCIU_IRINA_TRENDS AND DYNAMICS IN VEGETAL PRODUCTION IN THE WEST DEVELOPMENT REGION OF ROMANIA
.PDF
CIOLAC_RAMONA_AGRITOURISM - AN IMPORTANT COMPONENT OF SUSTAINABLE RURAL DEVELOPMENT.PDF
CIOLAC_RAMONA_EUROPEAN MODELS OF RURAL TOURISM ORGANIZATION AND OPERATION COMPARATIVE STUDY ON AUS
TRIA, SWITZERLAND AND ITALY.PDF
CONSTANTINESCU_SIMONA_AUTHENTIC EXPERIENCES NON-FORMAL EDUCATION AS THE ENGINE OF RURAL TOURISM.PD
F
CONSTANTINESCU_SIMONA_BANAT TRADITIONAL CRAFTS AND GASTRONOMY TOUR – AN ASSET OF CULTURAL AND EX
PERIENTIAL TOURISM.PDF
CUPETIU_PAULA_CLINICAL AND NON-CLINICAL PERFORMANCE INDICATORS PERCEPTION ANALYSIS OF HEALTHCARE P
ROFESSIONALS FROM WESTERN PART OF ROMANIA.PDF
CUPETIU_PAULA_STUDY ON STRUCTURE OF THE PERFORMANCE CONCEPT IN HEALTHCARE ORGANIZATIONS.PDF
DAVID_BRIANNA_STUDIES ON AGRICULTURAL SYSTEMS PRACTICED WORLDWIDE.PDF
DICU_ANCA_RICE AS A FOOD RAW MATERIAL CORRELATIONS BETWEEN VARIETY, PROCESSING TECHNIQUES, CULINAR
Y PRACTICES AND NUTRITIONAL AND FUNCTIONAL VALUE.PDF
DINCU_ANA-MARIANA_ANALYSIS OF AGRICULTURE IN VALCEA COUNTY AND THE DEVELOPMENT OF SUSTAINABLE DEVE
LOPMENT STRATEGIES.PDF
FEHER_ANDREA_CURRENT CHALLENGES OF COHESION POLICY IN THE EUROPEAN UNION.PDF
FEHER_ANDREA_ENTREPRENEURIAL STRATEGIES FOR VALUE CREATION IN THE ROMANIAN AGRI-FOOD SECTOR.PDF
FIRU-NEGOESCU_ADRIAN_COMPARATIVE DYNAMICS OF FOREST AREAS IN ROMANIA AND HUNGARY - IMPLICATIONS FO
R SUSTAINABLE RESOURCE GOVERNANCE.PDF
FIRU-NEGOESCU_ADRIAN_LONG-TERM DYNAMICS OF OAT CULTIVATED AREAS IN ROMANIA AND HUNGARY - COMPARATI
VE ANALYSIS.PDF
FOGHIS_GIORGIANA_STRUCTURAL IMBALANCES IN ROMANIA’S AGRI-FOOD SECTOR AND VALUE CHAIN VULNERABILI
TIES.PDF
GAVRILA_FLAVIUS-IONATAN_THE ETHICS OF USING DIGITAL TECHNOLOGIES IN TOURISM.PDF
GAVRILA_FLAVIUS-IONATAN_THE ROLE OF ONLINE REVIEWS IN SHAPING TOURIST DECISION-MAKING.PDF
GAVRILESCU_CAMELIA_AGRICULTURAL INPUTS INTERNATIONAL TRADE – RECENT EVOLUTIONS AND IMPLICATIONS
FOR THE ROMANIAN AGRI-FOOD SECTOR.PDF
GAVRILESCU_CAMELIA_CEREAL FLOWS IN THE EUROPEAN UNION – ROMANIA'S CONTRIBUTION.PDF
GHERDAN_ALINA_ECONOMIC SUSTAINABILITY OF VEGETABLE PRODUCTION SYSTEMS IN NORTH-WEST ROMANIA EVIDEN
CE FROM A COMMERCIAL FARM IN BIHOR COUNTY.PDF
GHERMAN_REMUS_FUNCTIONS OF HUMAN RESOURCE MANAGEMENT IN MODERN ORGANIZATIONS.PDF
GHERMAN_REMUS_HUMAN RESOURCE MANAGEMENT IN PUBLIC FOOD SERVICE.PDF
GORDAN_MARIUS_OVERTOURISM AT ROMANIAN HERITAGE SITES A SYSTEMATIC REVIEW AND RESEARCH AGENDA.PDF
GURGU-LAZăR_CARMEN_PROMOTING SORGHUM CULTIVATION IN ROMANIA THROUGH ARTIFICIAL INTELLIGENCE AND D
IGITAL ECOSYSTEM.PDF
IACOB_MARIA_ARTIFICIAL INTELLIGENCE IN ORGANIC AGRICULTURE — FROM PIXEL TO PLANT AUTOMATED DETEC
TION OF PLANT DISEASES AND PESTS THROUGH MACHINE LEARNING TECHNIQUES.PDF
IACOB_MARIA_THE CONNECTED FIELD IOT SENSOR NETWORKS AND DATA ANALYSIS FOR REAL-TIME MONITORING OF
ORGANIC CROPS.PDF
IANCU_MIHAELA_EXPLORING THE ROLE OF MARKETING IN GREEN TOURISM DEVELOPMENT.PDF
IANCU_MIHAELA_TOURISM PROMOTION IN TIMIș COUNTY MARKETING PRACTICES AND APPROACHES.PDF
IANCU_TIBERIU_ASSESSING THE SOCIO-ECONOMIC IMPACTS OF RURAL TOURISM.PDF
IANCU_TIBERIU_THE PRECISION AGRICULTURE PARADIGM OPTIMIZING INPUTS AS A SOLUTION FOR ECONOMIC PERF
ORMANCE.PDF
IANOSEL_PETRICA_RECONFIGURATION OF DIRECT PAYMENT MECHANISMS IN THE EU UNDER CAP REFORMS.PDF
IOSIM_IASMINA_FAKE NEWS AND ITS IMPACT ON THE TOURISM INDUSTRY.PDF
IOSIM_IASMINA_PUBLIC SPEAKING – A TOURISM TOOL.PDF
JURJESCU_ANDREA_LEGUME PRODUCTION IN ROMANIA – COMPARATIVE ANALYSIS OF PEA PRODUCTION BY DEVELOP
MENT REGIONS.PDF
JURJESCU_ANDREEA_TRENDS IN VARIATION OF ORGANICALLY CULTIVATED AREAS WORLDWIDE – COMPARATIVE STU
DY.PDF
MANESCU_CAMELIA_DIVERSIFICATION OF NON-AGRICULTURAL ACTIVITIES IN ŞIMIAN COMMUNE, MEHEDINTI COUNT
Y.PDF
MANESCU_CAMELIA_SOCIO-ECONOMIC ANALYSIS OF SAG COMMUNE, TIMIS COUNTY.PDF
MARIN_DIANA_PROPOSAL FOR TOURISM DEVELOPMENT GUIDELINES FOR THE PERI-URBAN AREA OF TIMISOARA.PDF
MARIN_DIANA_PROPOSALS FOR THE TOURISM DEVELOPMENT OF A NON-TRADITIONAL TOURIST AREA IN BANAT.PDF
MARTIN_ANAMARIA_AN ANALYSIS OF INSTITUTIONS RESPONSIBLE FOR FOOD SECURITY IN ROMANIA.PDF
MATEOC-SIRB_NICOLETA_ENSURING THE SUSTAINABILITY OF THE RURAL ECONOMY THROUGH TOURISM ACTIVITIES.P
DF
MATEOC-SIRB_NICOLETA_STUDIES CONCERNING CLIMATE CHANGE AND ITS EFFECTS ON AGRICULTURE.PDF
MAZAREL_ADRIAN_IMPACT OF ISO 90012026 ON HOSPITALITY DIGITAL TRANSFORMATION AND SUSTAINABILITY.PDF
MERCE_IULIANA_SUSTAINABLE MENUS IN PUBLIC FOOD SERVICES – CONCEPTS AND DEVELOPMENT DIRECTIONS.PDF
MERCE_IULIANA_THE USE OF MULTIFUNCTIONAL EQUIPMENT IN MODERN RESTAURANTS.PDF
MILIN_IOANA-ANDA_ANALYSIS OF THE MAIN FACTORS INFLUENCING THE EVOLUTION OF ROMANIAN FAMILY FARMS.P
DF
MILIN_IOANA-ANDA_TRENDS IN CURRENT TOURISM DEVELOPMENT.PDF
MILITARU_FLORIN_FROM PHOTOS TO RECOMMENDATIONS CLIP-BASED VISUAL RETRIEVAL AND HYBRID ATTRIBUTE VE
RIFICATION FOR TOURISM SEARCH.PDF
MILITARU_FLORIN_SOCIAL MEDIA PRESENCE AND ONLINE BOOKING PERFORMANCE IN RURAL TOURISM EVIDENCE FRO
M VISCRI, ROMANIA.PDF
MOCANU_NATALIA_DEVELOPMENT OF TOURIST SERVICES AND THEIR ROLE IN THE ECONOMIC EVOLUTION OF THE REP
UBLIC OF MOLDOVA.PDF
MOCANU_NATALIA_THE ROLE OF MANAGEMENT IN GENERATING INSTITUTIONAL PERFORMANCE IN THE FIELD OF PUBL
IC FINANCE MANAGEMENT.PDF
MUNTEAN_THEODOR_ASSESSING THE CONTRIBUTION OF PROJECT-BASED INITIATIVES TO RURAL DEVELOPMENT IN WE
STERN ROMANIA.PDF
MUNTEANU_IULIA_OPTIMISING RATIONS FOR DIFFERENT PHYSIOLOGICAL STAGES IN SHEEP FARMING (FATTENING,
GESTATION, LACTATION).PDF
MUNTEANU_IULIA_VALORISING NATURAL PASTURES AND LOCALLY ADAPTED FORAGE SPECIES IN SHEEP FARMING.PDF
NICOLAE_FLOAREA_ASSESSING THE MULTIPLIER EFFECTS OF TOURISM ON THE LOCAL ECONOMY IN DISADVANTAGED
AREAS.PDF
NICOLAE_FLOAREA_THE ROLE OF TOURISM IN STIMULATING LOCAL ENTREPRENEURSHIP IN DISADVANTAGED AREAS.P
DF
NICOLAESCU_INGRID_BANAT AS A ROMANIA–HUNGARY IKIGAI ZONE ECONOMIC RESILIENCE LOOPS AND CREATIVE
ENTREPRENEURSHIP.PDF
OCNEAN_MONICA_COMPARATIVE STUDY OF TOURISM REVENUES IN ROMANIA AND SERBIA.PDF
OCNEAN_MONICA_THE IMPACT OF TOURISM REVENUES – A COMPARATIVE STUDY OF ROMANIA AND JORDAN.PDF
PASCARIU_ANKA_THE CONTRIBUTION OF TRADITIONS AND CUSTOMS TO RURAL TOURISM DEVELOPMENT.PDF
PASCARIU_ANKA_THE ROLE OF EFFECTIVE COMMUNICATION IN LEADERSHIP AND TEAM PERFORMANCE.PDF
PETROMAN_IOAN_FUNCTIONAL SUPPLEMENTS TO IMPROVE RUMEN HEALTH IN SHEEP.PDF
PETROMAN_IOAN_REDUCING FEED COSTS IN SHEEP FARMING BY INTEGRATING AGRO-INDUSTRIAL BY-PRODUCTS.PDF
PIRVULESCU_LUMINITA_ANALYSIS OF CONSUMER PERCEPTIONS OF TRADITIONAL ROMANIAN CUISINE.PDF
PIRVULESCU_LUMINITA_CULINARY TRADITIONS OF MARAMUREș AND THEIR ROLE IN ROMANIAN GASTRONOMIC PATRI
MONY.PDF
POPESCU_GABRIELA_CHANGES IN CONSUMER BEHAVIOR UNDER THE INFLUENCE OF NEW TECHNOLOGIES IN RURAL TOU
RISM.PDF
POPESCU_GABRIELA_STORYTELLING IN PROMOTING RURAL TOURISM.PDF
RABA_DIANA_FORMULATION AND SENSORY–NUTRITIONAL ASSESSMENT OF LOW‑CARB KETOGENIC PASTRIES.PDF
RAICOV_MIROSLAV_AGRARIAN STRUCTURE AND COMPETITIVENESS GAPS OF ROMANIAN AGRICULTURE IN THE EUROPEA
N CONTEXT.PDF
ROTARIU_LIA_STATISTICAL ANALYSIS OF THE TOURIST POTENTIAL IN THE CALINESTI-OAS AREA.PDF
SAUER_MARIA_EXPLOITATION OF POOR PASTURES AND WOODY VEGETATION BY GOATS.PDF
SICOE-MURG_OANA_INSURABILITY OF EXTREME RISKS IN EUROPE BETWEEN PROTECTION DEFICIT AND CLIMATE PRE
SSURES.PDF
SICOE-MURG_OANA_THE ROMANIAN INSURANCE MARKET IN THE FIRST QUARTER OF 2025. TRENDS, RANKINGS, PERS
PECTIVES.PDF
SIRBU_CORINA_ANALYSIS AND MANAGEMENT OF FAST FOOD CONSUMPTION’S ENVIRONMENTAL IMPACT.PDF
SIRBULESCU_CLAUDIA_EXPLORING GREEN ENERGY FINANCING POSSIBILITIES IN THE CONTEXT OF ENERGY EFFICIE
NCY IN ROMANIA.PDF
SIRBULESCU_CLAUDIA_STUDY REGARDING THE EVOLUTION OF EXCISE TAXES IN ROMANIA AND THEIR EFFECTS ON T
HE ECONOMY.PDF
STEFAN_CAROLINA_SILVOTOURISM IN IRON GATES NATURAL PARK.PDF
STEFAN_CAROLINA_SILVOTOURISM IN SEMENIC - CHEILE CARASULUI NATIONAL PARK.PDF
SUSTER_GABRIEL_ECO-SCHEMES, ORGANIC FARMING AND GAEC UNDER CAP 2023-2027 ROMANIA'S GREEN TRANSITIO
N.PDF
SUSTER_GABRIEL_FARM FRAGMENTATION, RURAL DEVELOPMENT, GENERATIONAL RENEWAL AND DIGITAL READINESS I
N ROMANIA.PDF
TOADER_COSMINA_SUSTAINABILITY OF RURAL COMMUNITIES THROUGH TOURISM FROM HERITAGE VALORIZATION TO A
TTRACTIVENESS. CASE STUDY PARTA, TIMIS COUNTY.PDF
TOADER_COSMINA_THE ECONOMY FOR THE COMMON GOOD A NEW MODEL FOR SUCCESS IN AGRICULTURE.PDF
TOMUTA_GEORGETA_ANALYSIS OF THE IMPLEMENTATION OF LABOR EMPLOYMENT PROGRAMS IN HUNEDOARA COUNTY.PD
F
TOMUTA_GEORGETA_THE ECONOMY OF HUNEDOARA COUNTY CURRENT STRUCTURE AND SUSTAINABLE DEVELOPMENT PROS
PECTS.PDF
TUDORAN_ANA_QUALITY OF ACCOMMODATION SERVICES IN SPA HOTELS. CASE STUDY DIANA HOTEL, BAILE HERCULA
NE.PDF
URSU_ANA_TRENDS IN PESTICIDE USE AND TRADE FAOSTAT DATA AND IMPLICATIONS FOR ROMANIA.PDF
VADUVA_LOREDANA_EFFICIENT MANAGEMENT OF RESOURCES IN SHEEP FARMING.PDF
VADUVA_LOREDANA_REDUCING METHANE EMISSIONS THROUGH NUTRITION, GENETIC SELECTION, AND MANAGEMENT.PD
F
VALUSESCU_DANIELA_PREVENTION OF PARASITIC DISEASES THROUGH INTEGRATED STRATEGIES.PDF
VALUSESCU_DANIELA_REDUCING THE USE OF ANTIBIOTICS THROUGH NATURAL ALTERNATIVES AND IMPROVED MANAGE
MENT.PDF
VASS_HUNOR_DYNAMICS OF CLIMATE CHANGE AND POLLUTION IN THE PERI-URBAN AREAS OF ROMANIA.PDF
VASS_HUNOR_PROTECTIVE SHELTERBELTS AS A MEASURE TO MITIGATE THE EFFECTS OF CLIMATE CHANGE IN PERI-
URBAN AREAS.PDF
YAVUZ_OMER_ARE HOTEL BUSINESSES READY FOR CLIMATE CHANGE.PDF
SECTION:
Global Challenges And Solutions For Animal And Public Health In One Health Context
ALIYU_MOHAMMAD_BASHIR_IMMUNE DYNAMICS AND PARASITE BURDEN MODEL IN SHEEP FOR GASTROINTESTINAL NEMA
TODE MANAGEMENT.PDF
APOPEI_GABRIELA_RETROSPECTIVE STUDY REGARDING THE MOLECULAR DETECTION OF PATHOGENS FROM CANINE BLO
OD SAMPLES.PDF
ARDELEAN(RUSU)_LARISA_PLANT EXTRACTS WITH ANTIBACTERIAL ACTIVITY AGAINST BACTERIAL PATHOGENS OF VE
TERINARY IMPORTANCE.PDF
BALEANU _ROMANITA_RESEARCH REGARDING THE INCIDENCE AND DIAGNOSIS OF CHRONIC PANCREATITIS IN DOGS.P
DF
BOLDURA_OANA-MARIA_OCCURRENCE AND PERSISTENCE OF ANTIBIOTIC RESISTANCE GENES IN COMMERCIAL POULTRY
PRODUCTS.PDF
BREZOVAN_DIANA_REGULATED CELL DEATH MODALITIES BEYOND APOPTOSIS MOLECULAR MECHANISMS AND BIOLOGICA
L IMPLICATIONS.PDF
CALUGARITA_GEORGE-ANDREI_ANATOMOPATHOLOGICAL ASPECTS OF CHRONIC KIDNEY DISEASE IN CATS .PDF
CALUGARITA_GEORGE-ANDREI_HISTOPATHOLOGICAL FEATURES OF CUTANEOUS SQUAMOUS CELL CARCINOMA IN A DOG
A CASE REPORT.PDF
CARPINISAN_LILIANA_RETROSPECTIVE STUDY OF RENAL INSUFFICIENCY IN DOGS AND CATS FROM A VETERINARY C
LINIC IN SOUTHERN ROMANIA POSTER.PDF
CASALEAN_TUDOR_MANAGEMENT OF CHRONIC POST-TRAUMATIC HERNIA IN A CAT USING POLYPROPYLENE MESH CASE
REPORT.PDF
CIOACA_ALESIA_PCR DETECTION OF BALANTIOIDES COLI IN DOMESTIC PIGS A PRELIMINARY STUDY.PDF
CIRESAN_ALEXANDRU_WHOLE BLOOD TRANSFUSION IN A GOAT WITH SEVERE HAEMONCHOSIS.PDF
CRACIUN IOAN_ SURGICAL MANAGEMENT OF LUMBAR STENOSIS IN A DOG.PDF
CRACIUN_IOAN_ SURGICAL MANAGEMENT OF CAUDA EQUINA SYNDROME IN A DOG USING INTERVERTEBRAL DISTRACTI
ON SCREW FIXATION.PDF
CRISTESCU_MARIA_ETIOLOGICAL INVESTIGATIONS IN EQUINE STRONGYLIDOSISIN THE.PDF
DAIA_MARIA_PESTICIDE ACCUMULATION IN VEGETABLES FOLLOWING REPEATED MULTIDOSE APPLICATIONS AN ASSE
SSMENT OF PESTICIDE RESIDUES IN PARSLEY, GREEN SALAD, AND ONION.PDF
DIANA_BREZOVAN_HISTOLOGICAL AND CLINICAL ASSESSMENT OF A BIOACTIVE OINTMENT CONTAINING HONEY, PROP
OLIS, POLLEN, AND SEA BUCKTHORN OIL FOR SKIN INJURY REPAIR.PDF
DOBRE_IONUT_RAZVAN_CLASSICAL VS. NATURAL EVALUATING THE EFFICACY, SAFETY, AND RESIDUE RISK OF VARR
OOSIS TREATMENTS.PDF
DREGHICIU_IOAN_CRISTIAN_UNUSUALLY EARLY DIPYLIDIUM CANINUM INFECTION IN A 4-WEEK-OLD KITTEN A CASE
REPORT AND MINI-REVIEW.PDF
FLOREA_TIANA_ANTIMICROBIAL RESISTANCE IN CANINE PYODERMA.PDF
FOGEL_MARK_MANUEL_OVARIAN CYSTIC DISEASE IN FARM ANIMALS A REVIEW OF CATTLE, SWINE AND SHEEP.PDF
GHITA_MARIAN_PATHOPHYSIOLOGICAL CHANGES OF BLOOD IN CATS WITH ANEMIC SYNDROME.PDF
GHITA_MARIAN_RESEARCH ON THE PATHOPHYSIOLOGY OF BLOOD IN DOGS WITH BABESIOSIS.PDF
GRECU_MARIANA_OFF-LABEL AND EXTRA-LABEL DRUG USE IN VETERINARY MEDICINE FROM CLINICAL NECESSITY TO
RATIONAL PHARMACOLOGICAL DECISION-MAKING.PDF
HOFFMAN_DIANA_MULTIMODAL ANALGESIA AND OPIOID-SPARING.PDF
HOTEA_I_GANODERMA LUCIDUM (REISHI) AS A FUNCTIONAL NUTRACEUTICAL IN DOGS.PDF
HRITCI_TEODOR_DIABETES INDUCED ALTERATIONS IN THE ORAL MICROBIOTA OF COMPANION ANIMALS AND THEIR.P
DF
HRITCU _LUMINITA_POTENTIAL APPLICATIONS OF DAPAGLIFLOZIN (FORXIGA) IN COMPANION ANIMALS METABOLIC
.PDF
HRITCU_LUMINITA_DIANA_SODIUM-GLUCOSE COTRANSPORTER 2 INHIBITORS VERSUS INSULIN THERAPY IN COMPANIO
N ANIMALS WITH.PDF
HRITCU_TEODOR_THE ROLE OF THE INTESTINAL MICROBIOME AND PARASITIC INFECTIONS IN THE RESPONSE TO DI
ABETES.PDF
ILIE_MARIUS_PARASITOLOGICAL SURVEY OF EUROPEAN HEDGEHOGS.PDF
IMRE_MIRELA_GLOBAL OCCURRENCE, GENOTYPE DIVERSITY, AND ZOONOTIC POTENTIAL OF ENTEROCYTOZOON BIENEU
SI.PDF
IVANESCU LARISA_THE IMPORTANCE OF QPCR DIAGNOSIS IN CHRONIC CANINE BABESIOSIS A CASE STUDY.PDF
IVANESCU_LARISA_DIGITAL PCR (QIACUITY) AS A NEXT-GENERATION DIAGNOSTIC METHOD.PDF
KRACUNOVIC_MARINA_CORINA_EPIDEMIOLOGICAL STUDY ON CHRONIC KIDNEY DISEASE IN CATS.PDF
MARC_SIMONA_OTOCEPHALY WITH CYCLOPIA AND HYDROCEPHALUS IN A BERGAMASCA LAMB.PDF
MARIN_ANA-MARIA_FIRST DATA ON GASTROINTESTINAL ENDOPARASITES IN WILD PHEASANTS (PHASIANUS COLCHICU
S) FROM ROMANIA.PDF
MARIN_ANA-MARIA_UPDATED EPIDEMIOLOGICAL DATA ON THE OCCURRENCE OF TRICHINELLA SPP. IN RED FOXES (V
ULPES VULPES) FROM ROMANIA.PDF
MATEESCU_COSMIN_LOWER URINARY TRACT UROLITHIASIS IN CATS PREVALENCE, CLINICAL AND PARACLINICAL DIA
GNOSTIC FEATURES.PDF
MATEI_DIANA_ADAPTIVE VARIATION IN SGLT1 AND SGLT2.PDF
MATEIU-PETREC_OANA_THERMOREGULATORY STRATEGIES IN REPTILES PHYSIOLOGICAL MECHANISMS AND FUNCTIONAL
IMPLICATIONS.PDF
MINDRU_RALUCA_ MANGE PRODUCED BY TRIXACARUS CAVIAE IN 2 GUINEA PIGS FROM IAșI.PDF
MINDRU_RALUCA_ TROMBICULOSIS IN 5 CATS FROM THE NORTH-EAST OF ROMANIA- A CASE REPORT.PDF
NECHIFOR_FLORIN_DYNAMICS OF BLOOD GLUCOSE FOLLOWING MAMMARY TUMOR SURGERY IN CATS.PDF
NECHIFOR_FLORIN_THE IMPACT OF BREAST TUMORS IN DOGS AND CATS.PDF
OPRESCU_MALINA_HISTOPATHOLOGICAL AND COMPLEMENTARY DIAGNOSTIC APPROACHES FOR PROTOZOAL INFECTIONS
IN VETERINARY MEDICINE. A NARRATIVE REVIEW.PDF
PATRINJAN_RAZVAN_TUDOR_FOREST TO FORK.PDF
PLESKO_ANAMARIA_JUVENILE CELLULITIS WITH CONCURRENT SUPERFICIAL AND DEEP PYODERMA IN A PUPPY. A CA
SE REPORT.PDF
PLOTUNA_ANA_MARIA_COMPARATIVE ASSESSMENT OF NUTRITIONAL EFFECTS ON MILK COMPOSITION IN MARES AND J
ENNIES.PDF
POCINOC_ALEXANDRA_IDENTIFICATION OF CRYPTOSPORIDIUM FELIS IN CATS FROM A SHELTER. A CASE REPORT.PD
F
POPA_IONELA_BACTERIAL BIOFILMS AND THEIR ROLE IN ANTIMICROBIAL RESISTANCE – MINI-REVIEW.PDF
PUREC_DAVID_EARLY VERSUS DELAYED HYPERIMMUNE SERUM ADMINISTRATION IN FELINE PANLEUKOPENIA. A CASE
SERIES.PDF
SIMIZ_FLORIN_INTEGRATED ASSESSMENT OF PULMONARY HYPERTENSION IN THE DOG USING CLINICAL AND PARACLI
NIC METHODS.PDF
SIMIZ_FLORIN_INTEGRATED CLINICAL AND PARACLINICAL EVALUATION OF DILATED CARDIOMYOPATHY IN DOGS.PDF
SPATARU_IOANA IRINA_HORMONAL AND MOLECULAR MECHANISMS INVOLVED IN THE FORMATION OF OVARIAN CYSTS I
N SOWS - REVIEW.PDF
TANASE_OANA_CAPTIVE BREEDING PECULIARITIES OF THE LEOPARD GECKO (EUBLEPHARIS MACULARIUS).PDF
VADUVA_CRISTINA_CLINICAL OUTCOME IN A CAT WITH SEVERE PROTEIN-LOSING NEPHROPATHY ASSOCIATED WITH S
USPECTED GLOMERULAR DISEASE. A CASE REPORT.PDF
ZAHA_CRISTIAN_SURGICAL MANAGEMENT OF URETHRAL UROLITHIASIS IN A MALE DOG BY URETHROSTOMY A CASE RE
PORT.PDF
SECTION:
Trends in European Agriculture Development
AMINI_ RAYENE_IN SILICO EXPLORATION AND ANTICANCER INSIGHTS OF ISOASPARTYL PEPTIDASE FROM ARTHROSP
IRA PLATENSIS.PDF
ANTON_FLORIN_GABRIEL_ DECLINE IN SUNFLOWER SEED YIELD IN ROMANIA DURING THE 2020–2025 PERIOD.PDF
APPIAH_EBENEZER_AYEW_SUSTAINABLE STRATEGIES FOR BOOSTING ALFALFA YIELD AND QUALITY UNDER DROUGHT C
ONDITION.PDF
AXINTI_NICOLETA_ EVALUATION OF SALINE‑SODIC ALLUVIAL SOIL IN THE STăNCUțA AREA AND IMPLICATION
S FOR CROP TECHNOLOGY.PDF
BARASCU_NINA_ OPTIMIZING SOWING TIME AND ROW SPACING FOR PHACELIA TANACETIFOLIA BENTH. IN BRAșOV
AREA.PDF
BARASCU_NINA_ RESPONSES OF POTATO VARIETIES TO CLIMATIC FLUCTUATIONS VARIABILITY IN PRODUCTIVITY A
ND PHYSICAL QUALITY TRAITS.PDF
BOATENG_K.B_ASSESSMENT OF GLOBAL FUTURE WATER PROBLEMS PER PEOPLE’S PERSPECTIVE.PDF
BORDEI_MARIUS_ AGREEMENT ON REDUCING CHEMICAL HERBICIDE USE IN AGRICULTURE BETWEEN NARDI AND AGROL
YNX ZRT.PDF
CERGAN_MIHAELA_ THE CURRENT SITUATION OF THE DEGREE OF WEED INFESTATION IN THE MAIZE CROP.PDF
CERNESCU_LAVINIA_MARIA_AN OVERVIEW OF FACTORS INFLUENCING CO2 EMISSIONS IN EU COUNTRIES.PDF
COZMA_ANTOANELA_LINEAR CORRELATIONS BETWEEN PHYSICOCHEMICAL PARAMETERS IN CASE OF SOME EXOTIC FRUI
T COMPOTES.PDF
DAHBI_MAROUA_ CLIMATE CHANGE IN ALGERIA ASSESSING RISKS AND IMPLEMENTING SUSTAINABLE SOLUTIONS.PDF
DAHBI_MAROUA_BIODIVERSITY AND ENVIRONMENTAL IMPORTANCE OF THE DJURDJURA MOUNTAINS, ALGERIA.PDF
DAMIANOV_SNEJANA_COMBATING THE POLYSTIGMA RUBRUM FUNGUS IN PLUM PLANTATIONS BY APPLYING INNOVATIVE
FUNGICIDES.PDF
DICU_DANIEL_DORIN_ THE INFLUENCE OF AGRICULTURAL PRACTICES AND ENVIRONMENTAL FACTORS ON SOIL QUALI
TY FROM TORMAC, TIMIS COUNTY.PDF
DICU_DANIEL_DORIN_THE IMPACT OF SOIL AND LAND ASSESSMENT DATA ON SUSTAINABLE DEVELOPMENT PROJECT O
UTCOMES A COMPARATIVE CASE STUDY IN NAKURU COUNTY, KENYA.PDF
DORIS_FLOARES_PHYTOCHEMICAL PROFILE AND ANTIOXIDANT ACTIVITY OF PLATYCLADUS ORIENTALIS LEAVES.PDF
DRAGOESCU_PETRICA_A_ CONCEPTUALIZING NATURE THROUGH METAPHOR IN LIFE SCIENCE EDUCATION A QUALITATI
VE INVESTIGATION.PDF
DRAGOESCU_PETRICA_A_ CULTIVATING SYSTEMIC THINKING THROUGH EDUSEMIOTICS AND HOLISTIC LANGUAGE EDUC
ATION.PDF
DUNEA_COPCEA_ANISOARA_ EVALUATION OF TECHNOLOGICAL PERFORMANCE AND LOSS INDICES IN MECHANIZED HARV
ESTING OF WINTER WHEAT IN ATYPICAL VEGETATION CONDITIONS.PDF
DUNEA_COPCEA_ANISOARA_ MECHANIZATION TECHNOLOGIES FOR ALFALFA IN THE PECIU NOU AREA.PDF
EREMIA_NICOLAE_INFLUENCE OF STIMULATIVE FEEDING OF NURSE BEES ON ROYAL JELLY PRODUCTION.PDF
GORGOVAN_IOANA_ANDREEA_ STAGE-SPECIFIC SPRINKLER IRRIGATION EFFECTS ON WHEAT YIELD IN THE GREAT IS
LAND OF BRAILA.PDF
GROZEA IOANA_COEXISTENCE OF CEUTORHYNCHUS NAPI AND CEUTORHYNCHUS PALLIDACTYLUS IN OILSEED RAPE IMP
LICATIONS FOR INFESTATION ASSESSMENT AND PLANT DAMAGE EVALUATION.PDF
GROZEA IOANA_CONVENTIONAL PESTICIDES AND BIOPESTICIDES IN MAIZE PROTECTION EFFECTS ON BENEFICIAL A
RTHROPODS AND RELEVANCE FOR SUSTAINABLE AGRICULTURE.PDF
GUI_BACHNER_RAZVAN_INTEGRATED IRRIGATION MANAGEMENT FOR POTATO UNDER THE PEDOCLIMATIC CONDITIONS O
F WESTERN ROMANIA THE ROLE OF SOIL PROPERTIES AND WATER QUALITY.PDF
GUI_BACHNER_RAZVAN_MITIGATION OF ARIDIZATION THROUGH IRRIGATION STRATEGIES IN WESTERN ROMANIA.PDF
IOSIM_IASMINA_ ETHICAL MINDSET IN MANAGEMENT AND THE ISSUE OF RESPONSIBILITY.PDF
IOSIM_IASMINA_ TOURISM MANAGEMENT IN THE 3RD DECADE OF THE 3RD MILLENNIUM.PDF
LAZIA_ALEXANDRA_ COMPARATIVE ANALYSIS OF DRIP AND SPRINKLER IRRIGATION IN AUTUMN WHITE CABBAGE.PDF
LAZIA_ALEXANDRA_ PERFORMANCE OF CABBAGE HYBRIDS UNDER THE PEDOCLIMATIC CONDITIONS OF INSURățEI,
BRăILA COUNTY.PDF
LUNGU_MARIUS_ROBERT_ IS LIBERALISM RIGHT-WING OR LEFT-WING.PDF
LUNGU_MARIUS_ROBERT_ROBERT SAPOLSKY ON FREE WILL AND MORALITY.PDF
MANHART_ SVETLANA_ PHENOLOGICAL DEVELOPMENT OF OIL-BEARING ROSES DEPENDING ON GENOTYPE AND SELECTE
D METEOROLOGICAL FACTORS.PDF
MANHART_ SVETLANA_EFFECT OF SOWING RATE ON AGRONOMIC CHARACTERISTICS AND SEED YIELD OF CORIANDER (
CORIаNDRUM SATIVUM L.) IN SOUTHEAST BULGARIA.PDF
MIHUT_CASIANA_ SOILS, PROPERTIES AND LIMITATIONS IN RELATION TO LAND USE IN GEOAGIU.PDF
MIHUT_CASIANA_GEOLOGICAL, CLIMATIC AND HYDROLOGICAL CONTROLS ON SOILS AND FORESTS IN GEOAGIU.PDF
MOLNAR_LEVENTE_ CORRELATION BETWEEN APPLE SCAB AND APPLE POWDERY MILDEW DEGREE OF ATTACK ON SOME A
PPLE VARIETIES DURING THREE YEARS OF OBSERVATIONS.PDF
NEACSU ALINA_CONSIDERATIONS REGARDING THE RECENT UPDATES IN BOTANICAL NOMENCLATURE.PDF
ORBOI_MANUELA_DORA_ THE COMPETENCIES REQUIRED OF THE AGRONOMY ENGINEER IN THE CONTEXT OF THE NEW L
ABOR MARKET DEMANDS.PDF
ORBOI_MANUELA_DORA_ORGANIC FARMING – A SUSTAINABLE SOLUTION TO REDUCE THE IMPACT OF CLIMATE CHAN
GE.PDF
PANAITECU_ LILIANA_ COMPARATIVE ASSESSMENT OF MAIZE HYBRID PERFORMANCE UNDER SUPPLEMENTARY IRRIGAT
ION IN DROUGHT-PRONE CONDITIONS OF SOUTHEASTERN ROMANIA.PDF
PASCALAU_RAUL_ MULTILINGUAL COMMUNICATION STRATEGIES FOR SUSTAINABLE AGRICULTURE BRIDGING LANGUAGE
BARRIERS IN EU AGRIENVIRONMENTAL POLICY IMPLEMENTATION.PDF
PASCALAU_RAUL_ TEACHING SUSTAINABILITY THROUGH LANGUAGE AND SCIENCE INTEGRATION A NEW MODEL FOR HI
GHER EDUCATION.PDF
PINTILIA_SABINA_BIOTECHNOLOGICAL WEED CONTROL METHODS IN FIELD CROPS (REVIEW).PDF
POPA_DANIEL_ STUDY ON THE TECHNOLOGICAL PROCESS OF EXECUTION FOR A GEAR WHEEL BELONGING TO THE TRA
CTOR TRANSMISSION.PDF
POPA_DANIEL_LOCKING PIN DESIGN AND OPTIMIZATION FOR AGRICULTURAL APPLICATIONS.PDF
POPESCU_NICOLAE_COMPARATIVE EVALUATION OF MAIZE HYBRIDS UNDER IRRIGATION IN THE GREAT ISLAND OF BR
AILA.PDF
POPOVA_ANELIA_ BIOLOGICAL MANIFESTATIONS OF THE LOCAL BULGARIAN VARIETY PAMID IN THE CONDITIONS OF
A CHANGING CLIMATE.PDF
POPOVA_ANELIA_ CLIMATE CHANGE AND ITS IMPACT ON THE COURSE OF BASIC PHENOLOGICAL PROCESSES IN TABL
E GRAPE VARIETIES.PDF
SEVOV_ VESELIN_ EFFECT OF FOLIAR NITROGEN ON THE PRODUCTIVITY AND QUALITY OF BARLEY.PDF
SEVOV_ VESELIN_ RESPONSE OF AGROCHEMICAL CHARACTERISTICS OF MALTING BARLEY TO NITROGEN RATES.PDF
SMULEAC ADRIAN_MODERN 3D SCANNING TECHNOLOGIES AND TOPO-GEODETIC MEASUREMENTS.PDF
SMULEAC_ADRIAN_ DIGITAL TERRAIN MODELING BASED ON LIDAR AND SRTM DATA AND.PDF
SMULEAC_ADRIAN_RESEARCH ON DIGITAL TERRAIN MODELING AND MORPHOMETRIC ANALYSIS.PDF
SMULEAC_LAURA_ CLIMATE CHANGE IMPACTS AND WATER RESOURCE MANAGEMENT STRATEGIES IN AGRICULTURE.PDF
SMULEAC_LAURA_ REDUCING AGRICULTURAL WATER CONSUMPTION IN WESTERN ROMANIA CHALLENGES AND SUSTAINAB
LE SOLUTIONS.PDF
STROE_ TRAIAN_CIPRIAN_ RESPONSE OF WHITE MUSTARD (SINAPIS ALBA L.) TO SOWING DATE AND CROP MANAGEM
ENT UNDER WATER STRESS CONDITIONS.PDF
STROIA_MARIUS_SILVIU_ ASSESSMENT OF PHYSICAL AND MECHANICAL SOIL CONSTRAINTS IN SâNANDREI, WESTER
N ROMANIA.PDF
STROIA_MARIUS_SILVIU_ COMPARATIVE ASSESSMENT OF SOIL CHEMICAL PROPERTIES AND FERTILITY IN SâNANDR
EI, ROMANIA.PDF
URDA_CAMELIA_INFLUENCE OF TILLAGE SYSTEM AND WEED MANAGEMENT ON WEED DYNAMICS AND SOYBEAN PERFORMA
NCE.PDF
VARGA_REBECA_RESEARCH ON THE EFFICIENCY OF FOLIAR FERTILIZATION IN SUNFLOWER CULTIVATION.PDF
VASILEVA_ SILVIYA_ RE-EVALUATION OF THE PRODUCTIVITY AND STABILITY OF WINTER BARLEY CULTIVAR “NE
DA” ACROSS DIFFERENT ENVIRONMENTS.PDF
VASILEVA_ SILVIYA_ YIELD STABILITY AND ADAPTIVE POTENTIAL OF THE TWO-ROW BARLEY.PDF
VINCZE_VIKTOR_SOYBEAN YIELD AND VEGETATION INDEX IN RESPONSE TO IRRIGATION AND TILLAGE.PDF
VIRTEIU_ANA MARIA_NEEDLE DISCOLORATION AND PREMATURE NEEDLE CAST IN PINUS PINEA IN URBAN GREEN SPA
CES.PDF
VIRTEIU_ANA MARIA_POPULATION-LEVEL MORPHOMETRIC VARIATION AND SEXUAL SIZE DIMORPHISM IN NEZARA VIR
IDULA FROM TOMATO FIELDS.PDF
VOICU_VALENTINA_ASSESSING THE IMPACT OF SALINIZATION ON SOIL HEALTH WITHIN ROMANIA’S MACROREGION
4 (SOUTH-WEST OLTENIA AND WEST REGIONS).PDF
VORNICU_LAURA_ CLIMATE CHANGE AND THE SPREAD OF PEA PESTS CHALLENGES FOR.PDF
VORNICU_LAURA_SUSTAINABLE REDUCTION OF PESTICIDE USE IN PEA CULTIVATION THROUGH ECO-FRIENDLY PLANT
PROTECTION STRATEGIES.PDF
SECTION:
Food Chemistry, Engineering & Technology
AGATHANGELOU_SALIFOGLOU _DESIGN, SYNTHESIS, AND PHYSICOCHEMICAL CHARACTERIZATION OF QUERCETIN DERI
VATIVES AS NEW SUBSTRATES IN CHEMICAL REACTIVITY WITH METAL IONS.PDF
ALDA_LIANA_ASPECTS REGARDING BIODIVERSITY PROTECTION AND FOOD SECURITY.PDF
ALEXE_IOANA ALEXANDRA_VALORIZATION OF BANANA PEEL WASTE INTO FUNCTIONAL INGREDIENTS.PDF
ANDRONOIU_DOINA GEORGETA _NATURE’S SUPERFOOD A REVIEW OF APPLE NUTRIENTS AND HEALTH BENEFITS.PDF
ARGYELAN_CRISTIAN_THE IMPORTANCE OF DANDELION (TARAXACUM OFFICINALE) IN THE BAKERY INDUSTRY AND IN
THE DEVELOPMENT OF HYPOGLYCEMIC FUNCTIONAL FOODS.PDF
ARGYELAN_CRISTIAN_THE HYPOGLYCEMIC POTENTIAL OF THE BITTER CUCUMBER (MOMORDICA CHARANTIA) EXPLOITE
D IN THE BAKERY INDUSTRY.PDF
BOLOLOI_IULIANA_STEFANIA_CONVENTIONAL AND EMERGING EXTRACTION TECHNOLOGIES FOR VEGETABLE.PDF
BORA_LARISA_LOCALLY CULTIVATED THYMUS VULGARIS L. AS A SUSTAINABLE SOURCE OF BIOACTIVE COMPOUNDS F
OR TOPICAL APPLICATIONS.PDF
BOUNEGRU_ALEXANDRA_QUANTITATIVE ANALYSIS OF SELENIUM AND ITS IMPORTANCE IN FOOD SUPPLEMENT QUALITY
AND SAFETY.PDF
BRANESCU_GERONIMO_FOOD FRAUD AND ITS IMPACT ON POPULATION HEALTH THE CASE OF ROMANIA.PDF
BUJANCA_GABRIEL_COMPARATIVE EVALUATION OF THE MINERAL PROFILE OF WILD BLUEBERRIES (VACCINIUM MYRTI
LLUS) FROM MOUNTAIN AREAS IN CARAș-SEVERIN COUNTY. SOURCE OF BIOACTIVE COMPOUNDS.PDF
BUJANCA_GABTIEL_USE OF NANOTECHNOLOGY IN FOOD PROCESSING, PACKAGING AND SAFETY.PDF
CAZACU_MIHAELA_STUDY ON THE PRODUCTION, TECHNOLOGICAL CHARACTERIZATION, SENSORY EVALUATION AND NUT
RITIONAL VALUE OF THE DUO BAR WITH CRANBERRIES.PDF
CAZACU_MIHAELA_TECHNOLOGICAL, SENSORY AND NUTRITIONAL CHARACTERIZATION OF NOODLES OBTAINED FROM IN
TERMEDIATE FLOUR.PDF
CEAUSU (MOISESCU)_MARIANA CLAUDIA_LINKING FOOD SYSTEM RESILIENCE TO POPULATION CALORIC REQUIREMENT
S IN CRISIS SITUATIONS A CONCEPTUAL FRAMEWORK.PDF
CHAIRISTANIDIS STERGIOS_TARGETED PLGA NANOPARTICLES FOR GENE DELIVERY IN CHARCOT-MARIE-TOOTH DISE
ASE.PDF
COCAN_ILEANA_DEVELOPMENT AND CHARACTERIZATION OF A FUNCTIONAL CHICKEN LIVER PâTé ENRICHED WITH B
ROAD BEAN AND BEETROOT POWDER.PDF
COCAN_ILEANA_EFFECT OF ROSEMARY EXTRACT ON THE OXIDATIVE STABILITY AND QUALITY OF SAUSAGES.PDF
DAVID IOAN_ENZYMATIC BIOCATALYSTS UTILIZED IN MUFFIN FABRICATION TECHNOLOGY.PDF
DAVID IOAN_IMPACT OF ENZYMATIC TREATMENT ON THE RHEOLOGICAL AND TECHNOLOGICAL PARAMETERS OF WAFER
BATTER.PDF
DRUGA_MARIOARA_BEETROOT APPETIZER– A VARIETY OF ROMANIAN ZACUSCA.PDF
DRUGA_MARIOARA_OBTAINING AND QUALITATIVE AND NUTRITIONAL CHARACTERIZATION OF A CHICKPEA AND SHRIMP
SPREAD.PDF
DUMBRAVA_DELIA_GANODERMA LUCIDUM ENRICHMENT OF SUGAR-FREE RAW-VEGAN BROWNIE BALLS.PDF
DUMBRAVA_DELIA_QUALITY AND ANTIOXIDANT CHARACTERIZATION OF A CHICKPEA-BASED VEGAN MEAT ANALOGUE.PD
F
GHITULESU_ANDREEA_FUNCTIONAL VALORIZATION OF SEA BUCKTHORN POMACE THROUGH DRYING AND GRANULOMETRIC
FRACTIONATION.PDF
GHITULESU_ANDREEA_SEA BUCKTHORN POMACE AND SEED EXTRACTS AS NATURAL ANTIOXIDANTS FOR SUSTAINABLE F
OOD APPLICATIONS.PDF
HEGHEDUS MINDRU_GABRIEL_ COMPARATIVE ANALYSIS OF QUALITY PARAMETERS FOR RAW-STIRRED SALAMI MADE OF
WILD BOAR AND DEER MEAT.PDF
HEGHEDUS MINDRU_GABRIEL_ANALYSIS OF THE TECHNOLOGICAL PROCESS AND PHYSICOCHEMICAL QUALITY INDICATO
RS OF POULTRY BOLOGNA.PDF
HEGHEDUS MINDRU_RAMONA_ANALYSIS OF THE CHEMICAL COMPOSITION AND ENERGY VALUE OF PISTACHIO, CARDAMO
M AND CHOCOLATE MUFFINS.PDF
HEGHEDUS MINDRU_RAMONA_STUDY ON THE TECHNOLOGICAL PROCESS AND PHYSICOCHEMICAL PARAMETERS OF OSTRIC
H MEAT SALAMI.PDF
HEGHEDUS MINDRU_RAMONA_STUDY ON THE TECHNOLOGICAL PROCESS AND PHYSICOCHEMICAL QUALITY INDICATORS O
F BLOOD SAUSAGES.PDF
IORDACHE_GEORGIANA FLORICIA_ EFFECT OF DRYING CONDITIONS ON THE BIOACTIVE COMPOUND PROFILE OF WILD
CRATAEGUS MONOGYNA L. FRUITS.PDF
IORDACHE_GEORGIANA FLORICIA_IMPROVING POLYPHENOL RECOVERY FROM ROSE HIPS USING ULTRASOUND-ASSISTED
EXTRACTION.PDF
ISACHE_IOANA_EFFECTS OF HYDROCOLLOIDS ON YEAST ACTIVITY, DOUGH RHEOLOGY, AND QUALITY OF FROZEN MIN
I-BAGUETTES DURING STORAGE.PDF
IUGA_UNGUREANU MADALINA_MINERAL AND LIPID PROFILE OF BLACKTHORN POMACE OBTAINED UNDER DIFFERENT PR
OCESSING CONDITIONS.PDF
KIOSEOGLOU_EFROSINI_AROMATIC HYDROCARBON OXIDATION CATALYZED BY METAL-ORGANIC MATERIALS OF V(V)-PE
ROXIDO-ZWITTERION SPECIES.PDF
LACATUS_MIHAELA_BIOACTIVE COMPOUNDS IN EDIBLE PARTS OF CHENOPODIUM ALBUM L. IMPLICATIONS FOR HUMAN
NUTRITION.PDF
LALESCU VIRGIL DACIAN_MULTIVARIATE ASSESSMENT OF THE PHYSICO-CHEMICAL COMPOSITION OF COMMERCIAL CH
EESE VARIETIES A PCA AND CLUSTER ANALYSIS APPROACH.PDF
LAPADAT_MIHAELA MARIA_ANALYSIS OF THE RECENT EVOLUTION OF THE GLOBAL COFFEE MARKET DETERMINANTS OF
PRICE INCREASES AND PERSPECTIVES ON SECTOR SUSTAINABILITY (2023–2025) – REVIEW.PDF
LAZOPOULOS GEORGIOS_AQUEOUS CORNUS MAS L. EXTRACTS AGAINST ROS-MEDIATED NEURODEGENERATION.PDF
LOUKA_VIRGINIA_COPPER METAL-ORGANIC COMPOUNDS WITH O,N,O-LIGANDS AS POTENTIAL MICRONUTRIENTS IN PL
ANT GROWTH.PDF
MAGALHAES_RAFAELA_SUSTAINABLE RECOVERY OF BIOACTIVE COMPOUNDS FROM GRAPE.PDF
MAIA_NUNA_ASSESING CYTISUS FLOWERS AS A NATURAL RESURCE OF ANTIOXIDANT COMPOUNDS.PDF
MANTAILA_SILVIU_OPTIMIZATION OF DRYING CONDITIONS OF WHITE GRAPE POMACE FROM THE FETEASCă ALBă V
ARIETY FOR OBTAINING A POWDER RICH IN PHENOLIC COMPOUNDS AND WITH HIGH AA.PDF
MATSIA_SEVASTI_STRUCTURAL SPECIATION OF TI(IV)-PEROXIDO-CITRATO COMPOUNDS IN AQUEOUS MEDIA.PDF
MEGYESI_CORINA_STRUCTURAL SPECIATION OF TI(IV)-PEROXIDO-CITRATO COMPOUNDS IN AQUEOUS MEDIA.PDF
MOIGRADEAN DIANA_ALCOHOLIC BEVERAGES WITH NATURAL FLAVORS.PDF
MOIGRADEAN DIANA_IMPACT OF TOMATO BY-PRODUCTS ADDITION ON THE OXIDATIVE STABILITY OF PUMPKIN OIL.P
DF
MOISE_ANDRADA ELENA _SMART AND ACTIVE PACKAGING IN THE FOOD INDUSTRY A REVIEW.PDF
MOLDOVAN_CAMELIA_EVALUATION OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY IN A FUNCTIONAL JAM BA
SED ON PUMPKIN AND GINGER.PDF
MOLDOVAN_CAMELIA_NUTRITIONAL AND SENSORY PROFILE OF AN INNOVATIVE NO-SUGAR ANTIOXIDANT PLANT-BASED
BAR.PDF
MUNTEANU_ICHIM_ROXANA ANDREEA_ STARTER CULTURE INFLUENCE ON THE YOGURT PRESERVATION AND SAFETY.PDF
MUNTEANU_MELANIA_MANGO AND PAPAYA SEED FLOUR – FROM AGRI-FOOD TO FUNCTIONAL FOOD.PDF
NEGREA MONICA_PHYSICOCHEMICAL AND FUNCTIONAL CHARACTERISTICS OF ELDERBERRY (SAMBUCUS NIGRA L.) JAM
S.PDF
PAPADOPOULOS_ANASTASIOS_HYBRID V(III) AND V(IV) COMPLEXES WITH NATURAL SUBSTRATES AS POTENTIAL THE
RAPEUTIC AGENTS.PDF
PHILIPPOU_CRISTINA_N,N -DIMETHYLGLYCINE METAL-ORGANIC COMPOUNDS IN THE DEVELOPMENT OF THERAPEUTIC
METALLODRUGS.PDF
POPA_MIRELA_FOOD SAFETY MANAGEMENT ON THE TECHNOLOGICAL FLOW OF OBTAINING SWEET POTATO AND PUMPKIN
CAKE.PDF
POPA_MIRELA_UTILIZATION OF RESIDUAL FRUIT PEELS AS FUNCTIONAL INGREDIENTS IN SUSTAINABLE FOOD PROD
UCTS.PDF
POPESCU_MARIANA_INNOVATIVE AND FUNCTIONAL ICE CREAM FORMULATIONS. PHYSICOCHEMICAL AND NUTRITIONAL
EVALUATION.PDF
POPESCU_SOFIA_CHERRY TOMATO JAM – THE SURPRISING BALANCE OF SWEET AND AROMATIC FLAVORS.PDF
POPESCU_SOFIA_PRODUCTION AND CHARACTERIZATION OF YELLOW ONION SYRUP IN DIFFERENT FORMULATIONS.PDF
RADU FLORINA_EXPLORING THE NUTRITIONAL SENSORIAL AND HEALTH BENEFITS OF AVOCADO CREAM CHEESE.PDF
RADOI_BOGDAN_IDENTIFICATION AND MONITORING OF CRITICAL CONTROL POINTS FOR THE PRODUCT JEBEL PUDDIN
G PIE.PDF
RADOI_BOGDAN_PARTICULARITIES OF THE PRODUCT SMOKED LARD WITH PAPRIKA AND GARLIC FROM VâLCEA. OBTA
INING A SPECIFICATIONS SHEET - CASE STUDY.PDF
RADU FLORINA_EFFECT OF PLANT BASED STABILIZERS ON THE QUALITY CHARACTERISTICS OF YOGURT.PDF
RADU STELUTA_INNOVATION OF THE BISCUITS MADE FROM THE NUTRITIVEBIO FLOURS AND THE BIOTECHNOLOGICAL
EFFICIENCY OF THE PROCESSING.PDF
RADU_ANA MARIA_QUALITY AND ANTIOXIDANT EVALUATION OF TOMATO JUICE WITH PLANT EXTRACTS.PDF
RADULESCU LAURA_ANALYTICAL AND COMPARATIVE STUDY APPLIED TO DIFFERENT TYPES OF CHEESE-FILLED SAUSA
GES.PDF
RADULESCU LAURA_INFLUENCE OF RED PEPPERONI ADDITION ON THE QUALITY CHARACTERISTICS OF KASHKAVAL CH
EESE.PDF
RINOVETZ_ALEXANDRU_DEVELOPMENT OF FUNCTIONAL SUPPORT PRODUCTS FOR CONFECTIONERY PRODUCTS BASED ON
FLOURS WITH HIGHER PROTEIN DENSITY.PDF
ROTARU_ALINA_MANUELA_ENRICHED LOW-GLYCEMIC ICE CREAM WITH WILD PRUNUS SPINOSA FRUIT POWDER AS A SO
URCE OF POLYPHENOLS WITH ANTIDIABETIC POTENTIAL.PDF
SEMENESCU_IULIA_HISTOLOGICAL AND IMMUNOHISTOCHEMICAL ASSESSMENT OF TWO METHANOLIC 2 G. GLABRA L. H
YDROGEL FORMULATION.PDF
SIFAKI_ELENI SAPFO_3D-PRINTED SCAFFOLDS FOR ENHANCED CELL ADHESION AND OSTEOGENESIS.PDF
SLAVIC_MARIANA_COMPARATIVE EVALUATION OF PRUNUS FRUIT FLOURS AS PARTIAL SUBSTITUTES FOR WHEAT FLOU
R IN BAKERY PRODUCTS.PDF
SMULTEA_IOAN_SPENT COFFEE GROUND AS A NATURAL SOURCE OF ANTIOXIDANT COMPOUNDS A MECHANISTIC APPROA
CH TOWARDS VALORIZATION.PDF
STAN_GABRIELA _BENEFITS OF ESSENTIAL OILS AS NATURAL ANTIMICROBIAL AGENTS IN FOOD PROCESSING.PDF
STEF DUCU_OBTAINING AND EVALUATING THE QUALITY OF THE PORK SAUSAGES WITH VEGETABLE OILS ADDITIONS.
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STEF DUCU_THE COMPARATIVE STUDY OF CAKES QUALITY RAW VEGAN VS. ORDINARY CAKES.PDF
STELUțA RADU_SMART BIOTECHNOLOGY MANAGEMENT FOR THE PRODUCTION OF THE INNOVATIVE ECOLOGICAL BAKER
Y PRODUCTS.PDF
STOIAN CRISTINA_ASSESSMENT OF NITRITE LEVELS IN FRUITS, VEGETABLES AND HERBS FROM DIFFERENT AGRICU
LTURAL SOURCES.PDF
STOIN_DANIELA_FUNCTIONAL ENRICHMENT OF WHEAT BREAD WITH CHESTNUT FLOUR AND AMLA POWDER EFFECTS ON
PHYSICOCHEMICAL, NUTRITIONAL AND ANTIOXIDANT PROPERTIES.PDF
STOIN_DANIELA_INCORPORATION OF AMLA POWDER (PHYLLANTHUS EMBLICA) IN WHEAT BREAD EFFECTS ON TECHNOL
OGICAL QUALITY, NUTRITIONAL VALUE AND ANTIOXIDANT CAPACITY.PDF
TARKANYI_PATRICIA_COMPARATIVE ANALYSES OF FATTY ACID COMPOSITION URTICA DIOICA AND LAMIUM PURPUREU
M.PDF
TAZMA MARA_ECO SENOLYTICS REPLACING EXOTIC BIOACTIVES WITH LOCAL ANTIOXIDANT RESOURCES.PDF
TZEMALAI ANTZELA_CHEMICAL-BIOLOGICAL PROFILING OF TI(IV) METAL-ORGANIC COMPOUNDS WITH CHRYSIN IN H
UMAN (PATHO)PHYSIOLOGIES.PDF
VELCIOV_ARIANA_NUTRITIONAL VARIABILITY OF FIGS ASSESSED BY PCA AND HIERARCHICAL CLUSTERING.PDF
VELCIOV_ARIANA_ORANGE-FLESHED SWEET POTATO (OFSP) MINERAL COMPOSITION AND POTENTIAL FOR FOOD FORTI
FICATION.PDF
SECTION:
Biotechnology and Animal Science
ABURAWASH RAED _CRISPR-CAS9-MEDIATED TARGETED KNOCKOUT OF THE PEROXIDASIN-LIKE GENE (PXDNL) IN RAB
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AHMADI_MIRELA_AGRICULTURAL ENVIRONMENTAL EXPOSURE SHAPE THE ORAL MICROBIOME.PDF
AHMADI_MIRELA_EPIGENETIC REGULATION OF COGNITIVE FUNCTION.PDF
ANDRONIE LUISA_COMPARATIVE STUDY OF NATURAL AND COMMERCIAL LEMON JUICES BASED ON PHYSICOCHEMICAL P
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AVELLAS M_SHORT-TERM CIDR TREATMENT IMPROVES FERTILITY AND PROLIFICACY OF EWES AFTER NATURAL MATIN
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BORS IONUT SILVIU_A EXTENSO RETROSPECTIVE STUDY ON THE EVOLUTION AND OUTCOMES OF OOCYTE PICK-UP (O
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COJOCARU DRAGOŞ-MIHAI_ASSESSMENT OF HEALTHCARE SERVICES AT THE CARACAL MUNICIPAL HOSPITAL DURING
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COLTA TEODORA - INFLUENCE OF CLIMATIC FACTORS ON THE COMPOSITION AND PRODUCTION OF APILARNIL FROM
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CORNESCU GABRIELA MARIA_BEHAVIORAL AND TECHNOLOGICAL APPROACHES FOR ASSESSING THERMAL STRESS ADAPT
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DINCU ANA MARIANA_ RESEARCH ON THE EVOLUTION OF CROP PRODUCTION IN TELEORMAN COUNTY.PDF
DINCU ANA MARIANA_ THE DEVELOPMENT OF AGRITOURISM IN VALCEA COUNTY IN THE CONTEXT OF SUSTAINABLE D
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HARBU AMALIA-IMPACT OF FOLLICULAR ASPIRATION ON FOLLICULAR DYNAMICS AND OVARIAN FUNCTION IN DAIRY
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MARIN ELIZA DANIELA_ANTIOXIDANT EFFECT OF APPLE POMACE DIET IN INTESTINAL LYMPH NODES OF WEANED PI
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MICSESCU-BENGHIA DORIAN ALEXANDRU_EXTERNAL MORPHOMETRIC CHARACTERIZATION OF 18-MONTH-OLD EUROPEAN
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MUNTEANU IULIA_PERI-PARTURIENT WEIGHT IN GOAT KIDS FROM THE BANAT MOUNTAINOUS AREA-A COMPARATIVE F
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NEGURA DELIA CARMEN_PHYTOTHERAPY - THE ROLE OF MEDICINAL PLANTS IN MAINTAINING THE HEALTH OF BROIL
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NICODIM ANA-IULIA_ACCOUNTING FOR BIOLOGICAL VARIABILITY IN ENTERIC METHANE EMISSIONS IMPLICATIONS
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NICODIM ANA-IULIA_ACCOUNTING FOR BIOLOGICAL VARIABILITY IN ENTERIC METHANE EMISSIONS IMPLICATIONS
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ORBOI MANUELA DORA_SUSTAINABLE PROCESSING OF ANIMAL PRODUCTS IN THE CONTEXT OF THE CIRCULAR ECONOM
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PANAGIOTOU SOFIA_EFFECT OF DIETARY BASIL ESSENTIAL OIL SUPPLEMENTATION ON PERFORMANCE AND EGG QUAL
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PANAITE TATIANA DUMITRA_USE OF OLEOPROTEAGINOUS SEEDS AS PROTEIN SOURCES TO MODULATION THE BROILER
S’ INTESTINAL MICROBIOME.PDF
PANITSIDIS JOANNIS_EFFECT OF PLANT-BASED FEED ADDITIVES ON EGG QUALITY AND YOLK OXIDATIVE STABILIT
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PANITSIDIS JOANNIS_NUTRITIONAL VALUE AND ANTIOXIDANT POTENTIAL OF SILKWORM PUPAE AND SOYBEAN IN BR
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PAVLICEVIC ALEKSANDAR_-ERADICATION OF DERMANYSSUS GALLINAE IN INDUSTRIAL POULTRY PRODUCTION.PDF
PAVLOVIC IVAN_ GASTROINTESTINAL HELMINTHS OF SMALL RUMINANTS IN BANAT (VOJVODINA, NORTH SERBIA).PD
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PELMUS STEFANIA RODICA_RANDOM REGRESSION MODEL FOR ESTIMATION THE GENETIC PARAMETERS FOR GROWTH TR
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PELMUS STEFANIA RODICA_THE GENETIC PARAMETERS FOR GROWTH TRAITS IN ABERDEEN ANGUS BREED USING RAND
OM REGRESSION MODEL.PDF
PERE KIRITESCU SIMONA -CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITIES OF OREGANO ESSENTIAL OIL.PDF
PET_IOAN_SUSTAINABLE BIOTECHNOLOGY FOR NEXT-GENERATION PEST MANAGEMENT.PDF
POPA NICOLAE_SELECTIVE REMOVAL OF CHLORINATED IMPURITIES FROM (R)-CARVONE USING AN INDUSTRIAL ALKA
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PORHAJASOVA_JANA,_ BIODIVERSITY AND SPATIAL STRUCTURE OF EPIGEIC GROUPS IN AGROECOSYSTEMS.PDF
PORHAJASOVA_JANA_ EVALUATION OF THE BIODIVERSITY OF EPIGEIC GROUPS DEPENDING ON THE CROPS GROWN.PD
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RACASANU IONUT_RESEARCH ON CARCASS EXAMINATION IN THE SLAUGHTERHOUSE OF DIFFERENT CATTLE BREEDS.PD
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RACASANU SABINA_RESEARCH ON THE IMPACT OF WELFARE ON PRODUCTIVE PERFORMANCE IN PIGS.PDF
RACOVICEANU TUDOR_MAPPING ECOSYSTEM SERVICES AS A METHOD FOR EVALUATING THE ECOLOGICAL, SOCIAL AND
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RASINAR ADRIAN DAN _THE EFFECT OF DIFFERENT DIETARY PROTEIN LEVELS ON THE PRODUCTION OF ENCHYTRAEU
S BUCHHOLZI (GRINDAL).PDF
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ROTARU ANCUTA_MULTIDIMENSIONAL ANALYSIS OF SOCIAL DEVELOPMENT AND INEQUALITY IN THE EUROPEAN UNION
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SIMIZ ELIZA_GROWTH DYNAMICS AND MORPHOMETRIC PREDICTORS OF BODY WEIGHT IN RHODE ISLAND CHICKENS.PD
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SIMIZ FLORIN DAN_INVESTIGATIONS ON THE ADMINISTRATION OF THE DIETARY SUPPLEMENT DIAVIT IN DOGS WIT
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SIRBU CATALIN_EFFECT OF PROGESTERONE-PMSG ESTRUS SYNCHRONIZATION ON LITTER SIZE IN ALPINE FRENCH A
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SIRBU CORINA_ SIRBU CORINA_STUDY ON MANAGERIAL STRATEGIES IN THE HORECA INDUSTRY FROM THE CUSTOMER
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SIRBU CORINA_ SIRBU CORINA_SUSTAINABLE MANAGEMENT AND THE PERCEPTION OF THE YOUNGER GENERATION REG
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SIRBULESCU CLAUDIA_AN OVERVIEW OF ROMANIA'S GROSS DOMESTIC PRODUCT.PDF
SIRBULESCU CLAUDIA_INVESTMENTS IN ROMANIAN AGRICULTURE, BETWEEN PROFIT OPPORTUNITIES AND SUSTAINAB
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STAN HORIA IOANID_THE USE OF PREBIOTICS IN THE DIET OF CYPRINIDS- FROM PRODUCTION PERFORMANCE TO H
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TEOFIL GAVRIC_INFLUENCE OF NITROGEN APPLICATION ON THE YIELD AND QUALITY OF BARLEY AND TRITICALE F
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TEOFIL STEFAN VLAD_BEHAVIOUR OF QUAIL MEAT DURING THERMAL PROCESSING AND TECHNOLOGICAL.PDF
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TUDORICA GABRIELA CRISTINA_THE INULIN FUNCTIONALITY AS A PREBIOTIC USED IN HEAT STRESS CONDITIONS
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TURCU RALUCA PAULA_STUDY ON THE POTENTIAL USE OF TOMATOES AND THEIR BY-PRODUCTS IN POULTRY NUTRIT
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VAN CRISTINA_ESTIMATION OF BREEDING VALUE FOR ULTRASOUND TRAITS ON LONGISSIMUS DORSI MUSCLE IN BLA
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VLAICU ALEXANDRU_CHEMICAL COMPOSITION AND ANTIOXIDANT POTENTIAL OF WALNUT (JUGLANS REGIA) STONE LE
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