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Conference Chair

Nicolae Corcionivoschi
Agri-Food and Biosciences Institute,
Belfast, United Kingdom
Pietro Grimaldi
Polytechnic of Bari,
Bari, Italy
Claire Jouany
École Nationale Supérieure Agronomique,
Toulouse, France
François Prud’homme
Conservatoire Botanique National des Pyrénées et de Midi-Pyrénées,
Bagnères-de-Bigorre, France

Editorial & Advisory Board

Kalman Imre
ULST,
Timisoara, Romania
Isidora Radulov
ULST,
Timisoara, Romania
Florin Crista
ULST,
Timisoara, Romania
Ciprian Fora
ULST,
Timisoara, Romania
Tabita Adamov
ULST,
Timisoara, Romania
Eugenia Dumitrescu
ULST,
Timisoara, Romania
Ersilia Alexa
ULST,
Timisoara, Romania
Gabi Dumitrescu
ULST,
Timisoara, Romania
Ionela Hotea
ULST,
Timisoara, Romania

Speakers

Carmen Chifiriuc

Prorector UB

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University of Bucharest
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carmen.chifiriuc@bio.unibuc.ro

Petru Jitaru

Food safety assessment at national scale: the French experience

food chemistry, mainly related to trace and ultra-trace elements determination, speciation analysis


Laboratory for Food Safety
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petru.jitaru@anses.fr

Mircea Iliescu

Project director, the Laboratory of Human Genetics

-


UMF Craiova, Romania
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fmi20@cam.ac.uk