HOME
COMMITTEES
PROGRAMME
GENERAL INFORMATIONS
REGISTRATION
POSTERS
HISTORY
CONTACT US
MY ACCOUNT
POSTERS
SECTION:
Animal Resource Bioengineering_FBIRA_POSTERE_CONF_2024 1
KAPAGERIDOUSOFIA_PRELIMINARY RESULTS ON MEAT AUTHENTICITY TESTING BY ATR-FTIR.PDF
MOT DANIELA_ BACTERIOPHAGES, A SOLUTION TO THE DESTRUCTION OF ANTIBIOTIC-RESISTANT BACTERIA.PDF
VLAICUPETRUALEXANDRU_COMPARATIVE EFFECT OF LAYING HENS EGG QUALITY FED WITH CASTANEA.PDF
VERESOVAANDREEA_IN VITRO AND IN SITU ANTIBACTERIAL POTENTIAL OF CITRUS AURANTIFOLIA.PDF
OANCEAGABRIELAALEXANDRA_NUTRITIONAL CHARACTERIZATION OF WHITE GRAPE POMACE.PDF
ALEXANDRAKIMARIA_BIOACTIVE PEPTIDES PRELIMINARY PROFILE ASSESSMENT IN MILK WHICH COM.PDF
SAVUVASILICA_DEVELOPMENT OF AN IMPROVED TECHNOLOGY TO INCREASE PRODUCTION EFFICIENCY IN THE SERICU
LTURE FARM.PDF
FBIRA_SECTION_ANIMAL_RESOURCE_BIOENGINEERING_TABEL POSTERE_2024.DOC
ARITONADINAMIRELA_EFFECTS OF INCORPORATING CLINOPTILOLITE IN COLOSTRUM ON THE IMMUNITY AND DIARRHE
A IN NEWBORN CALVES.PDF
ROPCIUCSORINA_CHARACTERIZATION OF MUFFINS OBTAINED WITH OLEOGELS BASED ON CANDELILLA.PDF
ROTARCATALINMIRCEA_ESTIMATION THE GENETIC PARAMETERS FOR AGE AT THE FIRST CALVING.PDF
CONEMARIAALEXANDRA_PRELIMINARY RESULTS ON THE DETECTION OF ADENOSINE TRIPHOSPHATE USING THE LUMINE
SCENT D-LUCIFERIN-.PDF
BAJUSZDARIA-MARIA_EXPLORING THE EFFECT OF THREE COSMETIC NUTRIENTS ON SEVERAL BACTERIAL STRAINS.PD
F
BOLOHANIOANA_STABILITY OF POULTRY MEAT DURING REFRIGERATED STORAGE,.PDF
VALEANUANDRASABINA_DIGITAL TRANSFORMATION IN SMALL AND MEDIUM DAIRY FARMS TO.PDF
JIVULESCULAURA-ELENA_CHALLENGES OF THE COMET ASSAY ON YEAST CELLS.PDF
ILIEDANIELA_SEASONAL DYNAMICS OF MASTITIS IN ROMANIAN BROWN COWS.PDF
ZOICANEEUGENC_ATALIN INCREASING THE EFFICIENCY OF POLLUTANT REMOVAL FROM MUNICIPAL W.PDF
URCANADRIANA_ENHANCING THE BIOACTIVE PROFILE OF BEE-COLLECTED.PDF
CARABAIONVALERIU_PHYSICO-CHEMICAL AND MICROBIOLOGICAL ANALYZES WITH A ROLE IN ASSESSING THE QUALIT
Y OF SHEEP'S MILK.PDF
GAVOJDIANDINU_PERSPECTIVES FOR INTROGRESSION OF THE ‘SLICK’ GENE IN ROMANIAN DAIRY CATTLE FOR
HEAT TOLERANCE.PDF
PELMUSRODICASTEFANIA_ESTIMATION THE GENETIC PARAMETERS FOR CALVING SCORE USING AN ANIMAL.PDF
MADESCUMARIABIANCA_EVALUATING PH IN AUBRAC CATTLE MEAT.PDF
CARABAMARIOARANICOLETA_ANALYSIS OF THE POSSIBLE ANTIBACTERIAL POTENTIAL OF THE ETHANOLIC EXTRACT O
F CREEPING BENTGRASS.PDF
GHEORGHEANCA_PROBIOTICS SUPPLEMENTATION TO MULBERRY SILKWORM B. MORI.PDF
GAVANCONSTANTIN_ANALYSIS OF LONGEVITY TRAITS IN HOLSTEIN FRIESIAN COWS.PDF
MANESCUCAMELIA_EXPLOITATION OF THE DEVELOPMENT POTENTIAL OF THE CIUMEGHIU COMMUNE, BIHOR COUNTY.PD
F
JILCOVICIAURA-STEFANIA_ANTIMICROBIAL EFFECT OF FIVE ESSENTIAL OILS.PDF
KYRTSOUDISDIMITRIOS_OREGANO ESSENTIAL OIL USED AS FEED SUPPLEMENT ORGANIC.PDF
UNTEAARABELA_CRANBERRY LEAVES AS FEED ADDITIVE IN POULTRY NUTRITION EFFECTS ON PERFO.PDF
VERESOVAANDREEA_CITRUS NOBILIS AS ANTIMICROBIAL AGENT AGAINST PLANT BACTERIAL PATHOGENS.PDF
SIRBULESCU CLAUDIA_AN OVERVIEW OF THE ROMANIAN BANKING SYSTEM.PDF
MATACHECAMELIACRISTINA_EFFECTS OF DIETARY NATURAL PIGMENTS ON.PDF
USTUROIALEXANDRU_THE QUALITY OF SOME ACID DAIRY PRODUCTS OBTAINED IN THE TRADITIONAL SYSTEM.PDF
SIRBULESCU CLAUDIA_ANALYSIS OF THE STAGE OF ABSORPTION OF EUROPEAN FUNDS.PDF
¼MIKOVANATALIA_ANTIMICROBIAL ACTIVITY OF CITRUS RETICULATA BLANKO ESSENTIAL OIL AGAINST PLANT PAT
HOGEN.PDF
GROSUIULIAN_THE EFFECTS OF A DIET CONTAINING MUSTARD SEEDS MEAL ON THE MICROBIOTA IN.PDF
BOBEICAROXANAGEORGIANA_RESEARCH ON THE CONSUMPTION OF MEAT PRODUCTS WITH PLANT-BASED.PDF
VALEANUANDRASABINA_PREVALENCE AND IDENTIFICATION OF MILK PATHOGENS IN CLINICAL MASTITIS.PDF
FEIER-DAVIDSAIDA_CURRENT RESEARCH ON THE INFLUENCE OF SOME TECHNOLOGICAL LINKS ON GRAIN.PDF
RICHARD OMIDIWURA_ POSTER_MULTIDISCIPLINARY CONFERENCE ON SUSTAINABLE DEVELOPMENT 2024.PDF
KACANIOVAMIROSLAVA_THE ANTIMICROBIAL ACTIVITY OF CITRUS AURANTIUM AMARA.PDF
MICLEACAMELIA-LOREDANA_EFFECTS OF AQUEOUS CHILI PEPPER EXTRACTS ON VARIOUS STRAINS OF MICROORGANIS
MS.PDF
KYRTSOUDISDIMITRIOS_THE EFFECT OF OREGANO ESSENTIAL OIL ADDITION ON MILK PRODUCTION.PDF
PAVLOVICIVAN_BIODIVERSITY OF LUMBRICIDAE INTERMEDIAL HOSTS OF METASTRONGYLIDES OF PIGS IN THE BELG
RADE AREA.PDF
POROSNICUIOANA_A BRIEF ANALYSIS OF THE HEALTH STATUS OF DAIRY COWS BY DETERMINING SERUM BIOCHEMICA
L PARAMETERS.PDF
SERTU STELIAN_THE INFLUENCE OF LAMINITES ON THE ECONOMIC EFFICIENCY OF DAIRY COWS.PDF
MORARU DRAGOS_ CHARACTERIZATION OF AMINO ACIDS, POLYPHENOLS AND FLAVONOIDS OF SOME.PDF
MADESCUMARIABIANCA_COLOR DYNAMICS IN AUBRAC CATTLE MEAT.PDF
LAZARROXANA_HISTOLOGICAL EVALUATION OF THE SMALL INTESTINE OF WORKER BEES AFTER THE .PDF
GHERESCUPETRUTA_THE EFFECT OF CERTAIN PHYTO-ADDITIVES ON FISH REPRODUCTION.PDF
JULEANCALIN_IMPROVING THE FATTY ACID PROFILE OF DAIRY COW’S MILK USING THE PREPARED INNOVATIVE F
EED.PDF
PANAITETATIANADUMITRA_EFFECTS OF DIETARY WHITE LUPIN (LUPINUS ALBUS) SEED MEAL ON.PDF
VERBONCUDENISA-MIRABELA_STUDIES ON DIFFERENT CHEMICAL PARAMETERS OF DAIRY PRODUCTS BY SPECTROPHOTO
METRIC METHODS.PDF
ANTONANDREEASTEFANIA_STUDY ON DYNAMICS OF FEED INTAKE IN SUCKLING CALVES.PDF
¼MIKOVANATALIA_THE ANTIMICROBIAL POTENTIAL OF CITRUS SINENSIS ESSENTIAL OIL IN VITRO AND IN SITU.
PDF
SAVUVASILICA_BIBLIOGRAPHIC STUDY ON THE INTERACTION BETWEEN ELECTROMAGNETIC FIELDS AND BEES.PDF
CAROPETROVICVIOLETA_CHARACTERISTICS OF AUTOCHTHONOUS PIROT SHEEP AND ITS REACTION TO THE PRESENCE
OF PARASITES.PDF
VARZARUIULIA_NUTRITIONAL PROFILE AND HEALTH PROPERTIES OF TURMERIC AND CURCUMIN EXTRACT.PDF
GABORBAKO_CAMERA TRAPS INVISIBLE TO MAMMALS AND BIRDS.PDF
BOCHISFLAVIA_FOCUS REVIEW ON SPORT HORSE WELFARE.PDF
AHMADIMIRELA_AI-DRIVEN INNOVATION IN FOOD BIOTECHNOLOGY-MEETING CHALLENGES HEAD-ON.PDF
BUJKOJOZEF_ EVALUATION OF SOMATIC CELLS COUNT IN RELATION TO TRAITS OF MILK COMPONENTS IN BREEDING
HERD OF THE SLOVAK SPOTTED DAIRY COWS (1).PDF
AHMADIMIRELA_FENUGREEKS SECONDARY METABOLITES ROLE IN AGRICULTURE BIOTECHNOLOGY AND ANIMAL SCIENCE
S.PDF
BEIERLASZLO_GREY PARTRIDGE (PERDIX PERDIX) POPULATION SURVEY WITH THERMAL IMAGING DRONES.PDF
ILISIUELENA_LAMB BODY WEIGHT EVOLUTION IN SUCKLING PERIOD FEEDING EWES-MOTHERS.PDF
DRONCADOREL_STUDY ON WILD ANIMALS DYNAMICS ON 66 TOLVADIA HUNTING AREA FROM TIMIS COUNTY DURING 20
21-2024.PDF
DRONCADOREL_EVOLUTION OF THE OBSERVED SIZES OF HUNTING HERDS ON 54 PADURENI HUNTING AREA FROM TIMI
S COUNTY.PDF
GAVRILADARIAANDRA_EFFECT OF TITANIUM DIOXIDE ON CERTAIN BACTERIAL AND YEAST CULTURES.PDF
NEAMTRADU_EFFECT OF TWINNING ON CALVING EASE AND VIABILITY OF CALVES.PDF
CZISZTERLUDOVIC_STUDY ON LACTATION CURVE IN ROMANIAN BUFFALO USING NON-LINEAR MIXED MODE.PDF
KACANIOVAMIROSLAVA_ LEPTOSPERMUM PETERSONII BAILEY ESSENTIAL OIL AS ANTAGONIST AGAINST PLANT PATHO
GEN BACTERIA.PDF
ARITONADINAMIRELA_SEASON INFLUENCE ON MILK PHYSICO-CHEMICAL CHARACTERISTICS.PDF
MYRTILGRAFF_COMPARISON OF MILKING SYSTEMS BASED ON MILK QUALITY AND MILK.PDF
POROSNICUIOANA_ADVANCED AND RELEVANT METHODS FOR THE DETERMINATION OF.PDF
HABEANUMIHAELA_AN APPROACH ON THE FUNCTIONAL PROPERTIES OF MULBERRY LEAVES ASSOCIATED WITH.PDF
BARNEAMARIATEODORA_ EFFECTS OF RAW CHELIDONIUM MAJUS EXTRACTS.PDF
SIMEUNOVICSARA_DETERMINATION OF TOTAL FATTY ACID CONTENT OF A MILK DESSERT WITH.PDF
USTUROIALEXANDRU_COMPARATIVE STUDY REGARDING QUALITY OF QUAIL EGGS SOLD IN SUPERMARKETS.PDF
DAVIDESCUMADALINA_EXPLORING NANOBIOTECHNOLOGIES IN THE FOOD INDUSTRY.PDF
GAVANCONSTANTIN_IMPACT OF SUBCLINICAL ENDOMETRITIS ON SOME FERTILITY TRAITS OF DAIRY COW.PDF
BUJKOJOZEF_ ASSESSMENT OF BIRTH WEIGHT IN CALVES IN SELECTED BREEDING OF THE MONTBELIARDE CATTLE.P
DF
MARINEDANIELA_ALTERNARIOL MYCOTOXIN INDUCE OXIDATIVE STRESS IN PORCINE EPITHELIAL C.PDF
BOCHISFLAVIA_THE EFFECT OF YEAR, EVENT AND LEVEL AS FACTORS IN SHOWJUMPING CHAMPIONSHIPS.PDF
DAVIDESCUMADALINA_ANALYSIS OF QUALITY OF TURKEY PATE.PDF
NICOLAE IOANA_CYTOGENETIC INVESTIGATIONS IN SUBFERTILE BUFFALO FEMALES.PDF
CORNESCUGABRIELAMARIA__WINE GRAPE WASTE AS AN ALTERNATIVE SOLUTION FOR.PDF
DINCUANAMARIANA_STUDY ON THE EVOLUTION OF TOURIST ACCOMMODATION FACILITIES IN CLUJ COUNTY.PDF
MANESCUCAMELIA_NON-AGRICULTURAL INVESTMENT.PDF
ANTONIEMARIAMADALINA_INVESTIGATIONS REGARDING THE EFFICACY OF SEVERAL COSMETIC PRESERVATIVES.PDF
PISTOLGINACECILIA_EFFECTS OF A DIET INCLUDING PREBIOTICS AND PROBIOTICS ON INTESTINA.PDF
SECTION:
Management of Sustainable Rural Development_Postere_FMTR_2024
PETROMAN_CORNELIA_EXPERIENCE ECONOMY EXPERIENCE INDUSTRY AND EXPERIENCE PASTORAL TOURISM.PDF
VLASCEANU_GABRIELA_MODERNIZING BALNEARY TOURISM THROUGH ADAPTATION TO THE WELLNESS AND SPA SEGMENT
.PDF
URSU_ANA_TECHNICAL-ECONOMIC METHODS OF ANALYSIS AND OPTIMISATION OF ECONOMIC EFFICIENCY IN FORAGE
CROPS.PDF
OCNEAN_MONICA_COST-BENEFIT STUDY IN THE TOURISM INDUSTRY IN 2024.PDF
CHENDE_DRAGOS_ARTIFICIAL INTELLIGENCE AND ITS IMPLICATIONS IN PRECISION AGRICULTURE.PDF
BALDAN_CRISTIA_FINANCING THE COMMON AGRICULTURAL POLICY.PDF
DOBRA_CALIN_ELEMENTS WICH GIVE INDIVIDUALITY TO SICHEVITA COMMUNE. THEIR CAPITALIZATION THROUGH A
SPECIFIC TOURIST PRODUCT.PDF
CIOLAC_RAMONA_STUDY REGARDING THE INTEREST FOR BIHOR COUNTY AGRITOURISM AREAS-ANALYSIS AND PROPOSA
LS.PDF
GORDAN_MARIUS_IS ROUMANIAN RURAL TOURISM RESILIENT TO EXTERNAL SHOCKS.PDF
VADUVA_LOREDANA_COMMODIFICATION IN TOURISM.PDF
IOSIM_IASMINA_COMMUNICATING EXPRESSING EMOTIONS IN ORGANIZATIONS.PDF
MANECU_CAMELIA_THE IMPORTANCE OF AGRICULTURE IN THE ECONOMIC DEVELOPMENT OF CIUMEGHIU COMMUNE BIHO
R COUNTY.PDF
VENIG_ADELINA_THE EVOLUTION OF THE MEAT MARKET SECTOR IN ROMANIA, CURRENT SITUATION, AND PERSPECTI
VES.PDF
MERCE_IULIANA_TABLE SETTING – RESTAURANT ETIQUETTE.PDF
MARIN_DIANA_STUDY REGARDING THE EVOLUTION OF THE TRADE BALANCE OF THE MEAT SECTOR AT NATIONAL AND
LOCAL LEVEL.PDF
MARTIN_ANAMARIA_THE COST OF THE FOOD BASKET IN ROMANIA.PDF
DRAGOMIR_CARLO_IMPACT OF THERMAL PREPARATION ON SENSORY AND PHYSIC-CHEMICAL PROPERTIES OF POTATOES
.PDF
BALINT_MARIA_DIRECTIONS FOR CAPITALIZATION THE RESOURCES FROM ARAD RURAL AREA THROUGH RURAL TOURIS
M – PROPOSALS.PDF
CONSTANTINESCU_SIMONA_QUALITY OF ACCOMMODATION AND FOOD SERVICES IN A RURAL TOURIST PENSION.PDF
ROTARIU_LIA_MATHEMATICAL ASPECTS REGARDING THE STATISTICAL - ECONOMIC ANALYSIS OF FINANCIAL AUDIT
STRATEGIES.PDF
SICOE-MURG_OANA_ASPECTS REGARDING THE INCURRED EXPENSES MADE BY NON-RESIDENT TOURISTS IN ROMANIA,
IN 2022.PDF
VUJICIC_SLADANA_THE IMPACT OF EDUCATION ON THE SUSTAINABLE DEVELOPMENT OF AGRICULTURE.PDF
DUMITRESCU_CARMEN_COVID-19 IMPACT ON EUROPEAN TOURISM - CASE STUDY.PDF
RUJESCU_CIPRIAN_STATISTICAL OBSERVATIONS REGARDING MOUNTAIN TOURIST ROUTES IN ROMANIA.PDF
DUMITRESCU_CARMEN_ASPECTS REGARDING FARM MANAGEMENT AND LABOUR FORCE- CASE STUDY.PDF
IOSIM_IASMINA_ROMANIAN TRAVEL AGENCIES REBUILDING UP CORPORATE IMAGE TROUGH OFFERS.PDF
VENIG_ADELINA_MILK AND DAIRY PRODUCTS IN ROMANIA, AN OVERVIEW FOR THE PERIOD 2022-2023.PDF
TWAROWSKA_AURORA_BEST MANAGEMENT PRACTICES OF CULTURAL INSTITUTIONS MANAGERS DURING THE COVID-19 P
ANDEMIC THE SHOW MUST GO ON.PDF
CHEREJI_AURELIA_PRELIMINARY STUDY REGARDING DR 30 YOUNG FARMERS INSTALLATION. STRATEGIC PLAN CAP 2
023-2027 ROMANIA.PDF
ISDRARIU_IONUT_ENVIRONMENTAL MANAGEMENT IN PASTORAL SYSTEMS.PDF
SICOE-MURG_OANA_INFLATION - THE NUMBER 1 ENEMY AND ITS CONSEQUENCES FOR THE EUROPEAN ECONOMY.PDF
BUCUR_SORINEL_THE ROMANIAN AGRIFOOD SECTOR – BETWEEN SUSTAINABLE DEVELOPMENT AND ENVIRONMENTAL R
IGORS.PDF
PETROMAN_CORNELIA_GENTRIFICATION AND OR TOURISTIFICATION.PDF
TOADER_COSMINA_SUSTAINABLE BUSINESS DEVELOPMENT - THE PERSPECTIVE OF SOCIAL RESPONSIBILITY STRATEG
Y.PDF
CSIZMADIA_BIANCA_IMPORTANCE OF PASTURE FLORAL COMPOSITION IN SHEEP RAISING.PDF
HAGIU_ALINA_WORLD BANK ACTIVITY IN THE FIELD OF AGRICULTURE.PDF
OTIMAN-PEEV_DIANA_RESEARCH REGARDING TRADITIONAL AGRI-FOOD PRODUCTS FROM THE BANAT MOUNTAINS.PDF
PIRVULESCU_LUMINITA_MINERAL COMPOSITION - RICE VS WHEAT.PDF
PETROMAN_IOAN_BEHAVIOURAL FINANCE AND INVESTORS IN TOURISM.PDF
JERNEY_ZOLTAN_EXTERNALITIES OF RAIL FREIGHT TRANSPORT IN THE LIGHT OF ENVIRONMENTALLY CONSCIOUS TR
ANSPORT.PDF
VOICILA_DANIELA_AGRICULTURAL WASTE IN EU AND ROMANIA WITHIN THE FRAMEWORK OF ADVANCING BIOECONOMIC
GROWTH.PDF
CIOLAC_RAMONA_REPRESENTATIVE RESOURCES FROM MARAMURES VISIBILITY ANALYSIS AND FUTURE PROPOSALS.PDF
GESZTI_SANDOR_WORLD TRENDS IN BEEF CONSUMPTION WITH A FOCUS ON HUNGARY.PDF
JURJESCU_ANDREEA_THE INFLUENCE OF SOME NPK MINERAL FERTILIZERS DOSES ON FIELD PEAS.PDF
HARANGUS_DANIELA_ANALYSIS OF MONETARY POLICY INTEREST RATES’ EVOLUTIONS.PDF
BUSA_NICOLETA_CORRELATIONS BETWEEN THE EXISTENCE OF WATER MILLS IN THE ALMAJULUI VALLEY AND THE DE
VELOPMENT OF TOURISM.PDF
DICU_ANCA_THE IMPACT OF THE LOCAL BRAND IN THE DEVELOPMENT OF GASTRONOMIC TOURISM.PDF
MARIN_DIANA_ANALYSIS OF MEAT CONSUMPTION PREFERENCES OF CONSUMERS FROM TIMIS COUNTY.PDF
MILIN_ANDA_CONVENTIONAL AGRICULTURE - PROFITABILITY ANALYSIS.PDF
FEHER_ANDREA_DO DIRECT PAYMENTS IMPACT ROMANIAN AGRICULTURE.PDF
PASCARIU_ANKA_PODCASTS - A NEW FORM OF STORYTELLING IN AGRICULTURE.PDF
CSIZMADIA_BIANCA_INTEGRATED MANAGEMENT IN SHEEP PRODUCTION.PDF
MILIN_ANDA_ANALYSIS OF SOME INDICATORS REGARDING EUROPEAN TOURISTIC ACTIVITY.PDF
BALAN_IOANA_DIETS OF ROMANIANS AND POPULATIONS FROM NEIGHBORING COUNTRIES COMPARED TO THE EAT-LANC
ET DIET.PDF
BUSA_NICOLETA_THE TOURISM DEVELOPMENT OF CARAS-SEVERIN COUNTY IN THE PERIOD 2019 – 2020.PDF
ISDRARIU_IONUT_GRAZING SYSTEMS IN SHEEP REARING.PDF
SIRBULESCU_CLAUDIA_EVOLUTION OF INTEREST RATES RELATING TO BANK LOANS AND DEPOSITS IN ROMANIA.PDF
BANES_ADRIAN_THE CURRENT STATE AND FORECAST OF UTILITIES IN THE WESTERN REGION OF ROMANIA.PDF
BALINT_MARIA_RURAL TOURISM ENTREPRENEURSHIP IN ARAD’S VILLAGES-PROPOSALS.PDF
ADAMOV_TABITA _ ASPECTS REGARDING THE IMPLICATIONS OF ENTREPRENEURSHIP IN THE DEVELOPMENT OF THE N
ATIONAL ECONOMY.PDF
RAICOV_MIROSLAV_SOCIO-ECONOMIC STATE OF TIMIS COUNTY IN THE NATIONAL CONTEXT.PDF
FEHER_ANDREA_CRISIS LEADERSHIP HOW TO LEAD EFFICIENTLY.PDF
ADAMOV_TABITA_THE IMPLICATIONS OF THE DEVELOPMENT OF TOURIST ACTIVITIES IN THE RURAL SPACE ON THE
QUALITY OF LIFE OF THE INHABITANTS.PDF
BANES_ADRIAN_THE IRRIGATED AREA OF ROMANIA, HOW IT EVOLVED AND WHAT CAPABILITIES EXIST FOR THE FUT
URE.PDF
POPESCU_GABRIELA_ASPECTS OF SUSTAINABLE PACKAGING TODAY.PDF
PIRVULESCU_LUMINITA_AN OVERVIEW OF THE BANAT GASTRONOMY.PDF
BALAN_IOANA_HOW MANY LIVES FOR OUR MEAL EXPLORING DYNAMICS OF ANIMAL SLAUGHTERING FOR FOOD.PDF
SIRBULESCU_CLAUDIA_EVOLUTION OF REVENUES FROM THE VALUE ADDED TAX IN ROMANIA.PDF
DINCU_ANA_MARIANA_INSTRUMENTS OF UE BUDGET TO COUNTERACT THE IMPACT OF THE COVID-19 PANDEMIC.PDF
MANECU_CAMELIA_ASPECTS REGARDING THE SUSTAINABLE DEVELOPMENT OF LENAUHEIM COMMUNE TIMIS COUNTY.PDF
CHIURCIU_IRINA_AUTHENTIC RURAL TOURISM ENGINE OF RURAL DEVELOPMENT IN PRAHOVA COUNTY CASE STUDY MA
GURENI VILLAGE.PDF
CONSTANTINESCU_SIMONA_CONSUMER SATISFACTION STUDY OF PUBLIC FOOD SERVICES.PDF
MERCE_IULIANA_THEORETICAL ASPECTS REGARDING THE ADVANTAGES OF A MOBILE FAST FOOD.PDF
DOBRA_CALIN_FAVORABILITY ASSESSMENT OF SICHEVITA AREA FOR AGRITOURISM ACTIVITIES.PDF
VADUVA_LOREDANA_A NEW TREND IN TOURISM BLEISURE.PDF
JURJESCU_ANDREEA_DYNAMICS OF ORGANIC AGRICULTURE IN ROMANIA - COMPARATIVE ANALYSIS FOR 2010-2022 P
ERIOD.PDF
SIDOR_VANESA_AN ANALYSIS OF THE MAIN ECONOMIC INDICATORS SPECIFIC TO ROMANIAN AGRICULTURE.PDF
IANCU_TIBERIU_THE IMPACT OF CLIMATE CHANGES IN AGRICULTURE AND FOOD SECURITY.PDF
PETROMAN_IOAN_EFFECTS OF TOURISM GENTRIFICATION.PDF
HARANGUS_DANIELA_BANKING EDUCATION IN GLOBAL SUSTAINABLE DEVELOPMENT.PDF
HAGIU_ALINA_THE CURRENT CONTEXT OF THE ROMANIAN ECONOMY AND THE EVOLUTION OF THE MAIN MACROECONOMI
C INDICATORS.PDF
1 FMTR POSTERE CONFERINTA 2024.DOCX
BALDAN_CRISTINA_THE ROLE OF EDUCATION ON ECONOMIC GROWTH AND COMPETITIVENESS IN ROMANIA.PDF
PASCARIU_ANKA_COMMUNICATION STRATEGIES IN AGRICULTURE CAMPAIGNS.PDF
DINCU_ANA_MARIANA_CAREER COUNSELLING AND ITS ROLE IN THE DEVELOPMENT OF YOUNG PEOPLE.PDF
KUDLACSEK_BARBARA_EQUINE ASSISTED ACTIVITIES FOR CHILDREN.PDF
CHEBELEU_IOANA_LEGAL ASPECTS REGARDING ORGANIC AGRICULTURE.PDF
KHADIJA_HIBA_THE PRINCIPAL'S LEADERSHIP STYLE INFLUENCE ON TEAMWORK SKILLS OF TEACHERS IN ARAB SCH
OOLS IN ISRAEL.PDF
OCNEAN_MONICA_THE IMPACT OF FISCAL CHANGES ON TOURIST UNITS IN ROMANIA.PDF
OTIMAN-PEEV_DIANA_SUSTAINABLE RURAL DEVELOPMENT IN THE COUNTRY OF HATEG - RETEZAT THROUGH RURAL TO
URISM.PDF
SECTION:
Trends in European Agriculture Development_POSTERE AGRICULTURA 2024
IOSIM_I_EMOTIONAL BRANDING MARKETING COMMUNICATION A REVIEW OF DEFINITIONS.PDF
HAMAN_D_CULTIVATION OF CEREALS ON THE ESTATE OF OSIJEK JESUITS.PDF
GOMBOS_ B_THE IMPORTANCE OF PROPER SITE SELECTION.PDF
LUNGU_M_RURAL AND CULTURAL TOURISM MICLOSOARA CASE.PDF
JAKAB_P_STUDY OF PLANT DENSITY IN MAIZE PRODUCTION IN 2021 (1).PDF
EREMI_O_EVALUATION OF AGRICULTURAL LANDS IN THE OUTSKIRTS OG PERIAM TOWN, TIMIS COUNTY.PDF
DOLOGA_D_THE SUITABILITY OF THE SOIL FOR THE PRIMARY LAND USE IN THE ARAD PLAIN.PDF
STRUGARIU_A_THE USE OF DIGITAL ELEVATION MODELS (DEMS) IN MORPHOMETRIC ANALYSIS OF TERRAIN AND LAN
D CLASSIFICATION IN THE COASTAL BASIN OF ROMANIA.PDF
HERBEI_R_THE USE OF TOPOGEODETIC MODERN TECHNIQUES AND METHODS IN BUILDINGS MONITORING.PDF
DAMIANOV_S_FAVOURABILITY OF PEACH CULTURE EXPRESSED BY THE FUNGUS.PDF
BARANYI_E_THE DISTRIBUTION OF THE GREAT MUSHROOM GRASS (ANDROSACE MAXIMA L.) IN THE GREAT PLAINS.P
DF
BORCEAN_A_WILSONOMYCES CARPOPHILUS(LEV.) AND BLUMERIELLA.PDF
ORBOI_MD_THE EVOLUTION OF THE ORGANIC FOOD MARKET DURING 2012-2022.PDF
DICU_D_SOIL RESOURCES AND THEIR FAVORABILITY FOR THE MAIN AGRICULTURAL CROPS IN THE SPACE BETWEEN
CRISU ALB AND MURES.PDF
EREMI_O_EVOLUTION OF THE AGRICULTURAL SYSTEM OF PILU TOWN FROM ARAD COUNTY.PDF
VIRTEIU_A_WINTER MOTH OPEROPHTERA BRUMATA.PDF
ORBOI_MD_ASPECTS REGARDING THE SOCIAL DIMENSION OF THE INDIVIDUAL'S RELATIONSHIP WITH THE ENVIRONM
ENT.PDF
NEACSU_A_AN OVERVIEW OF SOME POTAMOGETON SPECIES FROM BANAT AREAS.PDF
GROZEA_I_MONITORING AND CONTROL OF ADULTS AND LARVAE OF THE WESTERN CORN ROOTWORM.PDF
VANDA_VERES_CHANGES IN SOIL PHYSICAL PARAMETERS AS A RESULT OF SOIL AERATION.PDF
SFIRCULUS MOROCILA_ D_QUANTITATIVE EVALUATION OF THE PEST HALYOMORPHA HALYS IN THE ADULT STAGE IN
THE WINTERING PLACES NEAR THE FORESTS.PDF
VIKTORIA_SZUTS_DIFFERNECES OF MUSCLE STRUCTURE IN FRESHWATER FISH .PDF
SMULEAC_L_MODERN IRRIGATION TECHNIQUES FOR WESTERN ROMANIAN FARMERS.PDF
DRAGOESCU_ A_EXPLORING CHALLENGES IN EFL CLASSES IN THE NEW DIGITAL LANDSCAPES.PDF
COZMA_A_DETERMINATION OF SOME NUTRITIONAL PARAMETERS OF POTATO PEEL-PRELIMINARY RESEARCHES.PDF
PASCALAU_R_ PARTICULARITIES OF TEACHING FOREIGN LANGUAGES TO AGRICULTURISTS.PDF
BORCEAN_A_EVALUATION THE INFECTIONS PRESSURE OF SEPTORIA.PDF
SMULEAC_A_AUTOMATION OF CADASTRE WORKS USING THE LISP PROGRAMMING LANGUAGE.PDF
STRUGARIU_A_ANALYSIS OF MORPHOMETRIC INDICATORS IN COASTAL HYDROGRAPHIC BASIN OF ROMANIA, USING GI
S TECHNOLOGIES.PDF
BERTICI_R_THE USE OF REMOTE SENSING IMAGES IN FLOOD MONITORING.PDF
KYRTSOUDIS_D_OREGANO ESSENTIAL OIL USED AS FEED SUPPLEMENT ORGANIC FERMENTED GOAT MILK PRODUCTS PR
OPERTIES.PDF
KYRTSOUDIS_D_THE EFFECT OF OREGANO ESSENTIAL OIL ADDITION ON MILK PRODUCTION AND COMPOSITION OF OR
GANICALLY REARED GOATS.PDF
BARLIBA_L_PERFORMING_A_CARTOGRAPHIC_WORK_TO_UPDATE_THE_TOURIST_MAPS_WITH_THE_ROUTE_OF_THE_WATER_MI
LLS_IN_THE_NATURAL_RESERVATION_CHEILE_RUDARIEI.PDF
CSENGERI_E_LANDUSECHANGEINBEKESCOUNTY.PDF
FERENCZI_B_THE ROLE OF CEREALS IN CARP FEEDING(REVIEW).PDF
ENUTA_S_THE INFLUENCE OF IRRIGATION ON THE SOYBEAN CULTURE IN THE CONDITIONS OF DOBROGEA.PDF
ALEXAN_D_PARAMETERS RESULTING FROM NON-INVASIVE AND INVASIVE BIOMONITORING RESEARCH ON PLANTS.PDF
VINCZE_V_EFFECT OF DIFFERENT TILLAGE METHODS ON THE SOIL RESISTANCE AND THE PHYSIOLOGICAL PARAMETE
RS OF MAIZE.PDF
CORINA_PELICI_THE MINERAL CONTENT OF THE POTATO.PDF
KRIZSAN_ P_EFFECT OF INCREASING PLANT POPULATION DENSITY ON THE YIELD PARAMETERS AND PROFITABILITY
OF SWEETCORN.PDF
BEICU_R_BIOCHEMICAL DIVERSITY ANALYSIS BASED ON MINERAL CONTENT IN THYME (THYMUS L.) POPULATIONS.P
DF
VICAR_N_CONSERVATION OF SOIL RESOURCES IN ARCHIS LOCALITY, ARAD COUNTY.PDF
HUDAK_R_THE EFFECT OF DROUGHT STRESS ON THE PHENOLOGICAL PARAMETERS OF DIFFERENT MAIZE HYBRIDS POS
TER.PDF
FLOARES_D_EXPLORING THE PHYSICOCHEMICAL PROPERTIES OF RECOVERED INDUSTRIAL HEMP SEED (CANNABIS SAT
IVA L.) CAKE WASTE.PDF
DRAGOMIR_L_VECTORIZATION OF BUILDINGS USING HIGH-RESOLUTION DIGITAL PHOTOGRAMS.PDF
SZARVAS_A_THE EFFECT OF FLORAHUMUS AND ELICE VACCINES ON THE YIELD AND NUTRITIONAL VALUE OF SWEET
POTATO.PDF
LUNGU_M_CULTURAL TOURISM A CONCEPTUAL APPROACH.PDF
SMULEAC_L_CLIMATE CHANGES' IMPACT ON IRRIGATION OF CROPS.PDF
MIRON_L_THE RESPONSE OF SOME BARLEY VARIETIES TO THE CURRENT CLIMATE CONTEXT IN DOBROGEA_2024.PDF
BAKLI_M_ALPHAFOLD MODELING AND COMPUTATIONAL ANALYSIS OF A PHA SYNTHASE FROM ACTINOPHYTOCOLA ALGER
IENSIS.PDF
HERBEI_R_TOPOGRAPHIC WORKS NECESSARY FOR THE STABILIZATION.PDF
FEIER DAVID_S_THE PHYSICAL - GEOGRAPHICAL CONDITIONS AND THE QUALITY OF SOILS FROM VINGA PLAIN.PDF
PASCALAU_R _IMPACT OF FOREIGN LANGUAGES' TERMINOLOGY IN AGRICULTURAL ACTIVITIES.PDF
DOLOGA_D_USING PEDOLOGICAL AND AGROCHEMICAL INFORMATION FOR THE IMPLEMENTATION OF NITRATES DIRECTI
VE WITHIN THE ADMINISTRATIVE-TERRITORIAL UNIT SANTANA.PDF
CIOBANU_D_OVERVIEW OF ALLERGIES WITH FOCUS ON CAUSATIVE AGENTS, CROSS-REACTIVITY, DIAGNOSTIC METHO
DS AND IMMUNOTHERAPY.PDF
CALUSERU_A_ENVIRONMENTAL IMPACT ASSESSMENT FOR SITING RENEWABLE ENERGY.PDF
DRAGOESCU_A_ ESP TEACHING - LEARNING STRATEGIES APPLIED TO ENGLISH FOR THE LIFE SCIENCES.PDF
DUMA COPCEA_A_DIGITAL PHOTOGRAMS STUDIES ON THE REDUCTION OF ROAD VEHICLE POLUTION.PDF
IOSIM_I_SOCIAL FARMING TERMINOLOGY AND BENEFITS.PDF
BENCZE_G_EFFECT OF BIOSTIMULATOR ON MAIZE (ZEA MAYS L.) YIELD, PHENOLOGICAL PARAMETERS AND YIELD-
FORMING ELEMENTS.PDF
TABEL POSTERE SECTIUNEA TRENDS IN EUROPEAN AGRICULTURE DEVELOPMENT, F AGRICULTURA (1).DOCX
SECTION:
Animal Breeding and Pathology Today_Postere_FMV_2024
MORAR A._ESTIMATION OF FINANCIAL LOSSES FROM THE ORGANS AND CARCASSES SEIZURES IN AN ITALIAN CATTL
E SLAUGHTERHOUSE (1).PDF
OSLOBANU LE_ PRELIMINARY STUDIES REGARDING SARSCOV-2 EXPOSURE IN CATS FROM HOUSEHOLDS.PDF
IMRE_M_MOLECULAR IDENTIFICATION AND SEQUENCING OF VARROA DESTRUCTOR IN WESTERN ROMANIA 2024.PDF
BREZOVAN DIANA_THE ACTION OF OINTMENT WITH EXTRACTS OF CENTELLA ASIATICA AND CROTON LECHLERI ON TH
E INTEGUMENT IN SEVERE THERMAL BURNS (1).PDF
BAN-CUCERZAN A._RESEARCH ON THE EFFECT OF MONOPROTEIN DIETS IN DOGS WITH FOOD ALLERGIES.PDF
TURCU MR_THE USE OF WOUND SOAKING CATHETER FOR ANTERIOR LIMB AMPUTATION IN A DOG WITH METABOLIC DY
SFUNCTION -CASE STUDY.PDF
NEAGU A_SPINAL CORD COMPRESSION WITH HYDRATED NUCLEUS PULPOSUS EXTRUSION IN A DOG CASE REPORT.PDF
NECHIFOR F_THE IMPORTANCE OF PUERPERAL GYNECOPATHIES IN INTENSIVELY RAISED COWS.PDF
GRIGOREANU_A_ASSESSMENT OF DOG PERSONALITY AND TEMPERAMENT.PDF
VELESCU S._RETROSPECTIVE STUDY ON PREVALENCE AND RISK FACTORS IN LOWER URINARY TRACT DISEASE IN CA
TS.PDF
ROSU P.M._COMPARATIVE MORPHOLOGICAL ASPECTS OF PELVIC LIMB BONES IN SOME RUMINANT SPECIES.PDF
ANCUTA_DIANA_THE DEVELOPMENT OF STAPHYLOCOCCUS SPP. INFECTED WOUND MODELS FOR.PDF
LISTA POSTERE MV.DOCX
PLOTUNA A.M._IMMUNOLOGICAL PROPERTIES OF DONKEY MILK AN ANALYSIS OF ITS POTENTIAL USE IN PROMOTING
HEALTH.PDF
BALGRADEAN F. - ASPECTS REGARDING THE EVOLUTION OF ENZOOTIC BOVINE LEUKOSIS IN ALBA COUNTY.PDF
ZISOPOLA_EPIDEMIOLOGICAL STUDY ON ENDOPARASITES IN DOGS.PDF
NECHIFOR F_CORRELATIONS REGARDING ARTIFICIAL INSEMINATION IN COWS, IN RELATION TO THE BIOLOGICAL V
ALUE OF SEMEN MATERIALTIMISOARA POSTER_2024.PDF
LUCA I_EPIDEMIOLOGICAL AND LESIONAL ASPECTS OF AN AVIAN LEUKOSIS OUTBREAK (HOUSEHOLD SYSTEM).PDF
CIRESAN C.A. ANTIPARASITIC EFFICACY OF OXYCLOZANIDE AND PRAZIQUANTEL IN CESTODE PARASITISM IN LAMB
S.PDF
POPA IONELA_PRELIMINARY STUDY REGARDING THE PREVALENCE OF BACTERIA AND YEAST (2).PDF
GHEORGHE-IRIMIA RA_TOWARDS SUSTAINABLE PASTURES FORECASTING ORGANIC BOVINE LIVESTOCK IN ROMANIA AL
ONGSIDE EUROPEAN UNION TRAJECTORIES.PDF
SAVICI J._THE THERAPEUTIC IMPACT OF QUERCITINE.PDF
MOZA_AC_A STUDY ON ANTIMICROBIAL RESISTANCE OF BACTERIA ISOLATED IN WILDLIFE IN WESTERN ROMANIA (1
).PDF
PETEOACA_A_EVALUATING LONG-TERM COMPLICATIONS (1).PDF
MIHAILA I CASE STUDY ANESTHESIA MONITORING .PDF
HOTEA_I_NUTRITIONAL EVALUATION OF BARLEY AS FEED FOR MONOGASTRIC ANIMALS (1).PDF
POPA S.A_MONITORING THE QUALITY AND HYGIENE OF RAW MILK IN A MILK PROCESSING PLANT LOCATED IN CLUJ
COUNTY (2).PDF
NURADDEEN BELLO_SERO-PREVALENCE OF RABIES VIRUS NEUTRALISING ANTIBODIES.PDF
BARNEA R_MAST CELL TUMORS.PDF
RUS A. - PERFORMANCE TESTING OF MACCONKEY AGAR.PDF
PATRINJAN_R_NITRITE CONTENTS OF MEAT PRODUCTS AVAILABLE IN THE ROMANIAN MARKET.PDF
GHEORGHE-IRIMIA RA_UNLOCKING NATURE'S POTENTIAL HARNESSING CURCUMIN FOR FARM ANIMAL PERFORMANCE EN
HANCEMENT.PDF
RADUTA A_HEMATOLOGICAL ASPECTS OF INFLAMMATORY ANEMIA IN MICE.PDF
BUCUR I._ANTIMICROBIAL RESISTANCE IN SOME E. COLI STRAINS ISOLATED FROM DOGS WITH DIFFERENT CLINIC
AL SIGNS.PDF
VITALARU_HEMODIALYSIS – THERAPEUTIC MANAGEMENT IN A DOG WITH VANCOMYCIN-INDUCED ACUTE KIDNEY INJ
URY - CASE REPORT POSTER.PDF
SICOE_BOGDAN_HYPERTROPHIC OSTEOPATHY DUE TO INTRATHORACIC METASTASES.PDF
COSTINAR L_CHALLENGES AND APPROACHES IN THE TREATMENT OF FELINE .PDF
IORGONI VLAD INVESTIGATION INTO PASTEURELLOSIS AMONG DOMESTIC RABBITS.PDF
BUZDUGAN I_UNVEILING THE PATHOGENIC LANDSCAPE A STUDY ON VIRAL DISEASES IN THE WILD BOARS OF NORT
HEAST ROMANIA_POSTER.PDF
OSLOBANU LE _ A CASE REPORT OF ANTHRAX ZOONOTIC TRANSMISSION IN IASI COUNTY.PDF
DOMA_A_PHYTOTHERAPEUTIC USE OF EUPHRASIA OFFICINALIS EXTRACTS IN ANIMALS AND HUMANS.PDF
KRACUNOVIC M.C- RETROSPECTIVE CLINICAL STUDY FOR OBESITY IN DOGS.PDF
CARPINISAN L - BLOOD PRESSURE MEASUREMENT IN CATS.PDF
PASCU_C_DEVELOPMENT OF INACTIVATED ESCHERICHIA COLI .PDF
SECTION:
Journal of Horticulture, Forestry and Biotechnology_Postere FITA 2024
SINGEORZAN_STELUTA_RESEARCH_ON.PDF
DOBREI_ALINA_RESEARCH ON.PDF
ROZSA_SANDOR_PRELIMINARY_RESULTS.PDF
COTOZ_ALEX_RESULTS_REGARDING.PDF
BOROZAN_AURICA_ESTIMATION_OF.PDF
IOVA_ANDRADA_ASSESSMENT_OF.PDF
LISTA POSTERE FITA 2024.DOCX
NISTOR_ELEONORA_THE_IMPACT.PDF
GOCAN_TINCUTA_STUDY_OF.PDF
ALDA_SIMION_MINERAL_CONTENT.PDF
ARION_IULIA_STUDY_ON.PDF
ANDRONIE_LUIZA_APPLICATION_OF.PDF
DOBREI_ALIN_THE_INFLUENCE_.PDF
VLASIN_HORIA_BIOGENIC_CAPACITY.PDF
PANAS_ANA_THE_IMPACT.PDF
CIULCA_ADRIANA_EVALUATION_OF.PDF
SINGEORZAN_STELUTA_SEED_GERMINATION.PDF
VELICEVICI_GIANCARLA_EVALUATION_OF.PDF
BACIU_CALIN_EVALUATION_OF.PDF
DOBREI_ALIN_RESEARCH_ON.PDF
BOROZAN_AURICA_EVALUATION_OF.PDF
DOBEI_ALINA_IDENTIFICATION_CHARACTERIZATION.PDF
GOCAN_TINCUTA_VASE_LIFE.PDF
TANASE_ANDREI_THE_RESPONSE.PDF
TAMAS_VIOREL_THE_INFLUENCE.PDF
VASS HUNOR_FOREST_ECOLOGICAL.PDF
CORNEANU_MIHAELA_SCREENING_ THE.PDF
NISTOR_ELEONORA_RELATIONSHIP_BETWEEN .PDF
TRIPON_ROBERTA_PHYTOCHEMICAL_ANTIOXIDANT.PDF
MELNIC_VASILE_ FRUIT_CHARACTERISTICS.PDF
CORITAR_FRANCISCA_ STUDY _ON.PDF
SECTION:
Food Chemistry, Engineering & Technology_Postere_FIA_2024
DRAGOMIR CHRISTINE_EXPLORING THE NUTRITIONAL AND SENSORY PROPERTIES OF BISCUITS FORTIFIED WITH BLA
CK LENTIL SPROUTS.PDF
HEGHEDUS MINDRU GABRIEL_QUALITATIVE EVALUATION OF POLYFLORAL HONEY TAKEN FROM CARAS-SEVERIN COUNTY
, ROMANIA.PDF
RADU STELUTA_NUTRITIONAL IMPACT OF THE PRE-BAKED PIZZA DOUGH TOPS MADE FROM THE NUTRITIOUS FLOURS
VS THE CLASSIC PIZZA TOPS ON THE FOOD DIETS,.PDF
IOANNIDIS_ INTELLIGENT APPROACHES TO HYBRID COMPOSITE MATERIALS IN FOOD PACKAGING.PDF
MOLDOVAN CAMELIA_COZONAC IN SYRUP - FROM TRADITIONAL TO INNOVATIVE.PDF
RINOVETZ ALEXANDRU_FORTIFIED FOOD. CHALLENGES.PDF
RADOI BOGDAN_NUTRITIONAL VALUE OF TRADITIONAL AMBAT SAUSAGES COMPARED TO INDUSTRIAL SAUSAGES POSTE
R_CONFERINTA_2024.PDF
VELCIOV ARIANA_PRELIMINARY RESEARCH ON GARLIC PEEL POWDER AS A SOURCE OF ESSENTIAL MINERAL ELEMENT
S.PDF
RADU FLORINA CHEMICAL COMPOSITION, TOTAL PHENOLIC, FLAVONOIDS CONTENT, AND.PDF
POPA VIORICA MIRELA_FOOD SAFETY MANAGEMENT ON THE TECHNOLOGICAL FLOW OF OBTAINING BEET BREAD.PDF
FIA_TABEL POSTERE_2024.DOC
STOIN DANIELA_QUALITY ASSESSMENT OF MUFFINS BASED ON COMPOSITE FLOURS FROM MALTED BARLEY FLOUR AND
WHEAT FLOUR.PDF
RADU STELUTA_IMPACT OF THE BIOTECHNOLOGICAL APPLICATIONS IN THE CASE OF THE CITRUS FRUITS FLAVOUR
S EXTRACTION ON THE QUALITY OF JUICES, JELLIES AND CANDYS OR MEDICINAL DROPS.PDF
DOSSA SYLVESTRE_RHEOLOGICAL CHARACTERISTICS OF COMPOSITE FLOUR SUBSTITUTED BY MORINGA LEAF FLOUR (
MORINGA OLIEFERA) FOR BREAD-MAKING.PDF
RADOI BOGDAN_ASSESSEMENT OF THE INFLUENCE OF ALLSPICE ADDITION ON NUTRITIONAL, SENSORY AND BIOACTI
VE CHARACTERISTICS ON SHEEP CASING SAUSAGES POSTER_CONFE.PDF
STEF DUCU_THE FRUITS BETWEEN NECESSITIES AND RISKS.PDF
RADOI BOGDAN_CRITICAL CONTROL POINTS IN THE PRODUCTION PROCESS OF BLANDIANA HAM .PDF
MORARU MANEA ADRIANA_FRUIT POWDER AS A SOURCE AF HIGH-VALUE BIOACTIVE COMPOUNDS WITH ANTIOXIDANT P
OTENTIAL FOR FOOD APPLICATIONS.PDF
NEGREA MONICA_NUTRITIONAL AND SENSORY PROPERTIES OF RASPBERRY, ORANGE AND LEMON SORBETS.PDF
MOJA ADELINA_CONSEQUENCES OF INCREASING GREENHOUSE GAS EMISSIONS -CASE STUDY ON THE IMPACT OF THE
FOOD INDUSTRY.PDF
RADULESCU_LAURA_MINERAL AND WATER CONTENT ANALYSIS OF PASTINACA.PDF
DRUGA MARIOARA_APRICOT CHUTNEY – A VARIETY OF FUNCTIONAL SWEET-SOUR SAUCE.PDF
POPA MIRELA VIORICA_THEORETICAL ISSUES ON FOOD WASTE IN ROMANIA AND THE EUROPEAN UNION.PDF
BOZESAN DREHE_ MODELLING OF TYROSOL AND HYDROXYTYROSOL BASED LIPOPOLYPHENOLS AS NEW GUEST MOLECULE
S FOR CYCLODEXTRIN NANOENCAPSULATION.PDF
BUJANCA GABRIEL_CHARACTERIZATION OF DIFFERENT ASSORTMENTS OF DISTILLED ALCOHOLIC BEVERAGES FROM BA
NAT REGION (ROMANIA).PDF
BOTA VOICHITA_MEDICINAL PLANTS AS NATURAL COMPOUNDS WITH ANTIMYCOTOXICOGENIC EFFECT.PDF
DOBRE ALINA_EVALUATION OF SOURDOUGHS PREPARED IN DIFFERENT CONDITIONS USING SPONTANEOUS FERMENTATI
ON TECHNIQUE.PDF
MOIGRADEAN DIANA_CHEMICAL CHARACTERIZATION OF TOMATO POMACE.PDF
SALANTA_SUSTAINABLE SOLUTIONS FOR HOPS BY-PRODUCTS TO ENHANCE CIRCULAR ECONOMY PRACTICES.PDF
CUPIN AGNES_FAST AND SLOW REACTION KINETICS OF 2,2-DIPHENYL-1-PYCRYL-HYDRAZYL WITH ANTIOXIDANT COM
POUNDS IN CASTANEA SATIVA MILL HYDROPHILIC EXTRACTS.PDF
SEMENESCU IULIA_EVALUATION OF THE SAFETY PROFILE OF GLYCYRRHIZA GLABRA L. ETHANOLIC EXTRACT.PDF
MOLDOVAN CAMELIA_CHARACTERISTICS OF WALNUTS AND PEANUTS SWEET SPREADABLE CREAM.PDF
PLUSTEA LOREDANA_SOLID STATE FERMENTATION (SSF) OF LUPIN FLOUR IN OBTAINING BAKERY PRODUCTS.PDF
VRANTZA_THE POTENTIAL OF FLAVONOID OXIMES IN COUNTERACTING OXIDATIVE STRESS.PDF
TSETA_NATURAL HERB EXTRACTS IN ENHANCED NEUROPROTECTION PRODUCTS.PDF
TSAMOURI_3D PRINTING IN ORGAN MODELLING AND HUMAN HEALTH.PDF
HEGHEDUS MINDRU RAMONA_PRODUCTION AND QUALITATIVE EVALUATION OF PORK SAUSAGES WITH FENNEL AND COGN
AC.PDF
ALDA LIANA_NUTRITIONAL EVALUATION OF SOME TYPES OF PRETZELS.PDF
BORDEAN DESPINA POSTER_MINERAL AND WATER CONTENT ANALYSIS OF CORN FLOUR. IMPLICATIONS FOR NUTRITI
ON.PDF
CHOUSIADA_HYBRID EARLY TRANSITION METAL MATERIALS WITH ORGANIC SUBSTRATES AS POTENTIAL.PDF
TSANTEKIDIS_POLYPHENOL DERIVATIZATION IN THE COMBAT AGAINST OXIDATIVE STRES.PDF
POPESCU SOFIA_THE NUTRITIONAL AND SENSORY EVALUATION OF ELDERFLOWERS PRODUCTS.PDF
CAZACU MIHAELA_RESEARCH ON IMPROVEMENT ORGANOLEPTIC CHARACTERISTICS OF THE TRADITIONAL PRODUCT.PD
F
MOLDOVAN CAMELIA_ BAKERY SPECIALTY WITH ADDITION OF NETTLE - OBTAINING AND CHARACTERIZATION.PDF
CONDRAT DUMITRU_QUANTITATIVE ANALYSIS OF SOME ANTIOXIDANT COMPOUNDS FROM THE HYDROALCOHOLIC EXTRAC
TS OF ROSA CANINA.PDF
POP CONSTANTINESCU GABRIELA_THE OPTIMIZATION OF ANTIOXIDANTS EXTRACTION FROM WINERY WASTE.PDF
ROMINESCU RAMONA_THEORETICAL ASPECTS REGARDING THE NUTRITIONAL VALUE AND METHODS OF EXTRACTING FOO
D FIBERS FROM OATS USED IN BAKING.PDF
DINU MONICA_MIXOLAB®RHEOLOGY OF ENZYMATIC FLOUR AND VALIDATION OF BAKING PERFORMANCE,.PDF
MEGYESI CORINA_SENSORY AND PHYSICAL-CHEMICAL CHARACTERIZATION OF SOME RANGE OF BEERS FROM THE ROMA
NIAN MARKET.PDF
POP IOANA-ALINA_ATTEMPTS TO IMPROVE THE FUNCTIONAL PROFILE OF SOME ARTISAN CHOCOLATE.PDF
COCAN ILEANA_EVALUATION OF ORGANOLEPTIC AND NUTRITIONAL CHARACTERISTICS OF SALAMI WITH ALMOND ADDI
TION.PDF
DUMBRAVA DELIA_ANTIOXIDANT AND NUTRITIONAL CHARACTERISTICS OF SOME RAW VEGAN APPETIZERS BASED ON V
EGETABLES.PDF
VOICA_DANIELA_THE IMPORTANCE OF BREAD AND FLOUR PRODUCTS IN A BALANCED DIET. FUNCTIONAL BAKERY PRO
DUCTS.PDF
MATSIA_AQUEOUS HERB EXTRACTS EXHIBIT PRONOUNCED NEUROPROTECTION PROPERTIES,.PDF
ROMINESCU RAMONA_SENSORY PROPERTIES OF BAKERY PRODUCTS OBTAINED BY ADDING CHICKPEA FLOUR AND OAT F
IBER.PDF
BORA L_ GERMINATED AND NON-GERMINATED SEEDS OF TRIGONELLA FOENUM-GRAECUM L., PHYTOCHEMICAL AND IN
OVO EVALUATION.PDF
DAVID IOAN_ THE INFLUENCE OF HEMICELLULASE ON THE BIOTECHNOLOGICAL PROCESS IN BAKING INDUSTRY.PDF
